Shepherds Pie Recipe by Chef.Foodie | ifood.tv butter,    pepper,    potato,    onion,    tomato,    mutton,    salt,    stock or broth,    milk,    flour 1. Boil or roast meat, cool and mince.   2. Chop onions.   3. Melt half the fat in a pan and fry onions till pale brown.   4. Stir in flour, add stock gradually, stir until thick.   5. Blanch tomatoes, ch...

Meat in the Kazakh Manner | Recipes Wiki | Fandom spring onion,    onion,    eggs,    mutton,    beef,    salt,    stock or broth,    water,    flour This dish is made of mutton, horse-flesh and beef. 750 g of mutton 1270 g of horse-flesh 1200 g of beef 1-2 onions green onions salt and spice to taste 375 g of flour 0,3 of a cup of meat broth or wat...

Haricot/Green Bean Mutton Stew Recipe - Food.com oil,    pepper,    haricot bean,    potato,    onion,    sweet pepper,    mutton,    salt,    stock or broth,    flour Very yummy. The original had dried beans that needed cooking, will never do that when canned are available. Nice on a winters night. Serving Size: 1 (456) g   Servings Per Recipe: 3   AMT. PER SERVING %...

Boiled Knuckle Of Mutton Recipe by admin | ifood.tv bouquet garni,    peppercorn,    turnip,    carrot,    onion,    mutton,    salt,    stock or broth,    water Prepare the vegetables and meat.   Place the meat in the stock or water with the salt, sliced vegetables, and the flavourings tied in muslin.   Simmer very gently until tender—about 1 3/4 hr Remov...

Pot Roast Recipe by Chef.Foodie | ifood.tv pepper,    mutton,    salt,    stock or broth,    fat,    flour 1. Wipe the meat.   2. If breast of mutton is being used, bone and stuff it with forcemeat.   3. Sprinkle fat in a heavy iron pan and fry the meat lightly on all sides until evenly browned.   4. Sprinkle...

Dutch Stew Recipe by admin | ifood.tv potato,    onion,    cabbage,    mutton,    stock or broth,    fat,    water Cut the meat into slices.   Melt the dripping in a saucepan and fry the meat with chopped onions, stirring occasionally.   Add the stock or water and seasoning, and simmer for 1 hr Lift out the meat and...

Exeter Stew Recipe by Chef.Foodie | ifood.tv pepper,    parsley,    turnip,    carrot,    onion,    mutton,    salt,    baking powder,    stock or broth,    fat,    flour Stew   1. Prepare a brown stew.   2. Put the dumplings in the stew 40 minutes before removing from fire.   3. Place the stew on a hot dish surrounded by the dumplings.   Dumplings   1. Mix the dry ingredie...

Braised Leg Of Mutton Recipe by admin | ifood.tv butter,    bouquet garni,    peppercorn,    turnip,    carrot,    shallot,    onion,    mutton,    stock or broth,    fat,    flour Thickly slice the onions, turnip and carrots.   Melt the dripping in a saucepan and sweat the sliced vegetables in it with the lid on, over a gentle heat for 5-10 min.   Almost cover with stock or water...

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