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Irish Mutton Stew Recipe by Microwaverina | ifood.tv butter, cornstarch, peppercorn, ginger root, cinnamon, bay leaf, peas, turnip, potato, carrot, onion, celery, french beans, mutton, salt, sugar, milk, water Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste. Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...
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| Xinjiang Style Hot Pot Recipe - Food.com green bell pepper, oil, ginger root, turnip, carrot, onion, tomato, lamb, mutton, salt, water This authentic recipe is from a dinner party I attended and was served by the host along with other authentic Chinese dishes. Serving Size: 1 (206) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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