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Irish Mutton Stew Recipe by Microwaverina | ifood.tv butter, cornstarch, peppercorn, ginger root, cinnamon, bay leaf, peas, turnip, potato, carrot, onion, celery, french beans, mutton, salt, sugar, milk, water Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste. Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...
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| Stewed lamb and green peas Recipe - Food.com barley, pepper, parsley, turnip, carrot, onion, leek, mutton, salt, water From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders. Serving Size: 1 (643) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.6 Calories from Fat 5 g 4...
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Xinjiang Style Hot Pot Recipe - Food.com green bell pepper, oil, ginger root, turnip, carrot, onion, tomato, lamb, mutton, salt, water This authentic recipe is from a dinner party I attended and was served by the host along with other authentic Chinese dishes. Serving Size: 1 (206) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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| Boiled Knuckle Of Mutton Recipe by admin | ifood.tv bouquet garni, peppercorn, turnip, carrot, onion, mutton, salt, stock or broth, water Prepare the vegetables and meat. Place the meat in the stock or water with the salt, sliced vegetables, and the flavourings tied in muslin. Simmer very gently until tender—about 1 3/4 hr Remov...
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