Summer Vegetable Soup Recipe - Food.com red potato,    tomato paste,    vegetable stock,    olive oil,    turmeric,    pepper,    navy bean,    peas,    sweet potato,    onion,    celery,    green beans,    zucchini/courgette,    tomato,    sweetcorn We found the original of this recipe in the 2008 Taste of Home Heartwarming Soups cookbook, then made several changes to it, using more vegetables & making it strictly vegetarian! Serving Size: 1 ...

Ham and Bean Crock Pot Soup Recipe | SparkRecipes vegetable stock,    olive oil,    thyme,    pepper,    navy bean,    carrot,    onion,    celery,    ham,    salt A delicious wintery soup packed with nutrients and comfort. Makes 4 1 1/2 cup servings Soak dried beans in water overnight in a covered pan (water should be at least 2" higher than beans). The ne...

Navy Bean Gravy Recipe - Food.com vegetable stock,    olive oil,    thyme,    pepper,    navy bean,    onion,    garlic,    soy sauce,    salt,    water,    flour Make your own vegan gravy in a jiffy with just a saucepan and blender. Serving Size: 1 (87) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 127.5   Calories from Fat 19 g 15 %   Tot...

Healthy Bean Soup With Kale Recipe - Food.com cannellini bean,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    navy bean,    carrot,    onion,    garlic,    tomato,    kale,    salt,    seasoning,    parmesan cheese We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even ...

Wheat Berry Soup with White Beans and Rosemary Recipe | SparkRecipes wheat berry,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    navy bean,    carrot,    onion,    garlic,    tomato,    kale,    salt,    parmesan cheese,    water adapted from Cooking Light Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain. Place wheat berries in a medium bowl; ...

Fasolada Recipe | SparkRecipes red pepper,    vegetable stock,    pepper,    parsley,    oregano,    navy bean,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    water This recipe is very easy but it takes a couple of hours of simmering on the stove before it's cooked. For lunches, try cooking it the night before - it keeps well in the fridge for 1-2 days, or yo...

Autumn Vegetable Soup Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    thyme,    cumin,    navy bean,    butternut squash,    parsnip,    carrot,    leek,    pumpkin Roasting the vegetables gives this soup great flavor. From Easy Beans. Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.6   Calories from Fat 68 g 28 %   To...

Fast Bean and Potato Chowder Recipe - Food.com swiss cheese,    red pepper,    vegetable stock,    parsley,    navy bean,    potato,    onion,    seasoning,    cheese,    bread,    milk,    flour Recipe is from Better Homes and Gardens. Serving Size: 1 (539) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 406.4   Calories from Fat 134 g 33 %   Total Fat 15 g 23 %   Saturated ...

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