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Butternut Squash and White Bean Soup Recipe - Food.com vegetable stock, chicken stock, oil, pepper, cinnamon, cumin, navy bean, butternut squash, onion, garlic, tomato A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day. Serving Size: 1 (380) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Good Ham Bean Soup Recipe | SparkRecipes great northern bean, vegetable stock, chicken stock, oil, pepper, navy bean, carrot, onion, garlic, celery, ham, salt Time to Pick a BoneYou can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they wil...
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Summer Vegetable Soup Recipe - Food.com red potato, tomato paste, vegetable stock, olive oil, turmeric, pepper, navy bean, peas, sweet potato, onion, celery, green beans, zucchini/courgette, tomato, sweetcorn We found the original of this recipe in the 2008 Taste of Home Heartwarming Soups cookbook, then made several changes to it, using more vegetables & making it strictly vegetarian! Serving Size: 1 ...
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| Ham and Bean Crock Pot Soup Recipe | SparkRecipes vegetable stock, olive oil, thyme, pepper, navy bean, carrot, onion, celery, ham, salt A delicious wintery soup packed with nutrients and comfort. Makes 4 1 1/2 cup servings Soak dried beans in water overnight in a covered pan (water should be at least 2" higher than beans). The ne...
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| Healthy Bean Soup With Kale Recipe - Food.com cannellini bean, vegetable stock, chicken stock, olive oil, pepper, parsley, navy bean, carrot, onion, garlic, tomato, kale, salt, seasoning, parmesan cheese We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even ...
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| Wheat Berry Soup with White Beans and Rosemary Recipe | SparkRecipes wheat berry, vegetable stock, olive oil, thyme, rosemary, pepper, parsley, bay leaf, navy bean, carrot, onion, garlic, tomato, kale, salt, parmesan cheese, water adapted from Cooking Light Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain. Place wheat berries in a medium bowl; ...
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| Autumn Vegetable Soup Recipe - Food.com chili dried/powder, vegetable stock, olive oil, thyme, cumin, navy bean, butternut squash, parsnip, carrot, leek, pumpkin Roasting the vegetables gives this soup great flavor. From Easy Beans. Serving Size: 1 (241) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.6 Calories from Fat 68 g 28 % To...
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| Tuscany Bean Soup Recipe - Food.com butter oil, vegetable stock, olive oil, pepper, parsley, basil, navy bean, carrot, spring onion, garlic, celery, green beans, salt, parmesan cheese, water Unlike thicker bean soups, the beans on this one are cooked only until tender so that they remain distinct in the broth. Serving Size: 1 (931) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Potato, Bean, and Yogurt Soup Recipe - Food.com red potato, vegetable stock, chicken stock, olive oil, pepper, dill, dried garlic, navy bean, carrot, celery, salt, yogurt (plain) I got this recipe from Southern Living. This healthy soup can be eaten hot or cold and also freezes well. Serving Size: 1 (398) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 236...
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| Vegetarian Weight Watchers Taco Soup Recipe - Food.com coleslaw, white bean, ranch dressing, vegetable stock, navy bean, kidney bean, chickpea, onion, tomato, sweetcorn, taco seasoning I believe this soup is only 1 point, but check to be sure. I have seen all kinds of variations of this recipe but none that are vegetarian. My whole family loves this one. We add a couple of Fritos to...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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