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Crisp winter slaw recipe - BBC Food nut oil, stilton cheese, red cabbage, walnut oil, walnut, lemon, apple, fennel, celery, mustard, red wine vinegar, salt This is a fresher, brighter alternative to the classic Christmas coleslaw. Crunchy red cabbage, fennel, apple and toasted nuts are finished off with a sprinkling of blue cheese. Perfect with cold meat...
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| Tres Rapide French Summer Tarragon Chicken Recipe - Food.com butter, nut oil, chicken breast, walnut oil, tarragon, pepper, salt, lemon juice, creme freche A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon ...
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Autumn Farmers' Market Salad Recipe | Bon Appetit nut oil, pomegranate molasses, red pepper, walnut oil, olive oil, walnut, pomegranate seed, butternut squash, garden rocket, salt, orange juice, lemon juice Autumn Farmers' Market Salad Recipe Step 1 Preheat oven to 450 F. Toss squash, olive oil, and crushed red pepper on large rimmed baking sheet. Sprinkle with coarse salt. Roast 15 minutes. Using s...
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| Moroccan-Spiced Parsnips Recipe - Food.com nut oil, walnut oil, almond oil, olive oil, pepper, coriander seed, cloves, cinnamon, cumin, dried ginger, parsnip, salt This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, Fresh with Anna Olson. Dish can be baked in advance and re-heated in the ove...
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| Cream Sherry-Pumpkin Bread Recipe - Food.com nut oil, bicarbonate of soda, walnut oil, almond oil, sunflower oil, coriander seed, cloves, cinnamon, pumpkin, eggs, salt, brown sugar, sugar, sherry, flour Serving Size: 1 (2031) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1776.8 Calories from Fat 79 g 4 % Total Fat 8.8 g 13 % Saturated Fat 2.5 g 12 % Cholesterol 248 mg 82 % ...
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| Green Beans with Hazelnuts and Gorgonzola Recipe | Martha Stewart nut oil, gorgonzola cheese, walnut oil, hazelnut oil, almond oil, hazelnut, pepper, green beans, sherry vinegar, salt This dish is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather...
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| Parsnips with Moroccan Spices nut oil, mixed spice, walnut oil, almond oil, olive oil, pepper, coriander seed, cloves, cinnamon, cumin, dried ginger, parsnip, salt For spice mix, toss all spices together and store in an airtight container. Preheat oven to 350 F. Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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