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appetizer,main,side: pasta,noodles and rice, rice dish, biryani, risotto, pilaf and pilau
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg

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Dietary Restrictions:

Vegetarian
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picture of recipeRice Custard Recipe - Food.com
nutmeg,    raisin,    eggs,    rice,    sugar,    milk
Nice quick easy recipe to make and a great way to use left over boiled/steamed rice. NOTE - I recently broke the dish I normally cook this rice custard in and the one I use now though the same size is...


picture of recipeCabbage With Rice Recipe - Food.com
brown rice,    nutmeg,    cabbage,    salt,    cheese,    vegetable fat spread
Based on a recipe from Audra & Jack Hendrickson’s book, Broccoli & Company. The intro to the recipe says, “This simple sturdy dish is so delicious that we always double the...


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picture of recipeSaffron Rice Recipe - Food.com
chicken stock,    saffron,    parsley,    nutmeg,    coriander,    onion,    rice,    white wine
From 1001 Low Fat Recipes.
Serving Size: 1 (187) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 216.7   Calories from Fat 7 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 g 1 %   Ch...


picture of recipeCreamy Baked Rice Recipe - Food.com
butter,    nutmeg,    rice,    sugar,    milk
Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI).
Serving Size: 1 (130) g   Servings Per Reci...


picture of recipeWild Rice and Porcini Mushroom Dressing Recipe | MyRecipes
porcini mushroom,    wild rice,    chicken stock,    dry sherry,    thyme,    nutmeg,    onion,    salt,    fat
Notes: Up to 2 days ahead, cook dressing, drain, and separately cover and chill dressing and cooking liquid. To serve, combine dressing and liquid, heat, then drain.
Instructions Checklist   Step 1   In...


picture of recipePecan and Golden Raisin Rice Pilaf Recipe
pecan,    nutmeg,    raisin,    rice
Pecans add a satisfying crunch to this pilaf, while raisins provide a subtle sweetness. This simple recipe turns a boring side dish into a gourmet addition to dinner.
Step 1 Stir pecans, golden raisin...


picture of recipeBulgur Pilaf
bulgur wheat,    chicken stock,    thyme,    nutmeg
Butternut and Lentil Stew Bulgur Pilaf* Spinach Salad
Step 1 In 2-cup glass measuring cup, combine chicken broth and enough water to equal 2 cups.   Step 2 In 2-quart saucepan, heat broth mixture, thym...


picture of recipeBaked Persian Rice Recipe - Food.com
butter,    chicken stock,    olive oil,    nutmeg,    cardamom,    onion,    garlic,    salt,    rice,    water
A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this. I used jasmine rice, which is a long-grain bu...


picture of recipeStuffed Acorn Squash With Black Rice Roasted Carrots And Dried Cherries Recipe
acorn squash,    vegetable stock,    canola oil,    pecan,    sage,    nutmeg,    ginger root,    coriander seed,    cinnamon,    cherry,    carrot,    onion,    salt,    rice,    maple syrup
This is a recipe you can enjoy the day you bake it or make ahead for and expected busy day. It's an all vegetable dish.
Preheat oven to 375 degrees   Cut squash in half lengthwise and scoop out see...


picture of recipeSpiced Rice Recipe - Food.com
brine,    olive oil,    pine nut,    pepper,    nutmeg,    ginger root,    coriander,    raisin,    currant (zante),    apricot,    shallot,    rice,    lemon juice
This rice is colorful and tasty and a little more special than an everyday side dish. It goes well with lamb, ham or pork.
Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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