|
|
Rice Custard Recipe - Food.com nutmeg, raisin, eggs, rice, sugar, milk Nice quick easy recipe to make and a great way to use left over boiled/steamed rice. NOTE - I recently broke the dish I normally cook this rice custard in and the one I use now though the same size is...
|
| Cabbage With Rice Recipe - Food.com brown rice, nutmeg, cabbage, salt, cheese, vegetable fat spread Based on a recipe from Audra & Jack Hendrickson’s book, Broccoli & Company. The intro to the recipe says, “This simple sturdy dish is so delicious that we always double the...
|
|
|
|
|
|
Saffron Rice Recipe - Food.com chicken stock, saffron, parsley, nutmeg, coriander, onion, rice, white wine From 1001 Low Fat Recipes. Serving Size: 1 (187) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 216.7 Calories from Fat 7 g 4 % Total Fat 0.9 g 1 % Saturated Fat 0.2 g 1 % Ch...
|
| Creamy Baked Rice Recipe - Food.com butter, nutmeg, rice, sugar, milk Comfort Food. Serve with a dollop of cream. Based on metric 250ml cup. White rice is usually used and more recently I have been using Doongara rice (low GI). Serving Size: 1 (130) g Servings Per Reci...
|
| Wild Rice and Porcini Mushroom Dressing Recipe | MyRecipes porcini mushroom, wild rice, chicken stock, dry sherry, thyme, nutmeg, onion, salt, fat Notes: Up to 2 days ahead, cook dressing, drain, and separately cover and chill dressing and cooking liquid. To serve, combine dressing and liquid, heat, then drain. Instructions Checklist Step 1 In...
|
| Pecan and Golden Raisin Rice Pilaf Recipe pecan, nutmeg, raisin, rice Pecans add a satisfying crunch to this pilaf, while raisins provide a subtle sweetness. This simple recipe turns a boring side dish into a gourmet addition to dinner. Step 1 Stir pecans, golden raisin...
|
| Bulgur Pilaf bulgur wheat, chicken stock, thyme, nutmeg Butternut and Lentil Stew Bulgur Pilaf* Spinach Salad Step 1 In 2-cup glass measuring cup, combine chicken broth and enough water to equal 2 cups. Step 2 In 2-quart saucepan, heat broth mixture, thym...
|
| Baked Persian Rice Recipe - Food.com butter, chicken stock, olive oil, nutmeg, cardamom, onion, garlic, salt, rice, water A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this. I used jasmine rice, which is a long-grain bu...
|
| Stuffed Acorn Squash With Black Rice Roasted Carrots And Dried Cherries Recipe acorn squash, vegetable stock, canola oil, pecan, sage, nutmeg, ginger root, coriander seed, cinnamon, cherry, carrot, onion, salt, rice, maple syrup This is a recipe you can enjoy the day you bake it or make ahead for and expected busy day. It's an all vegetable dish. Preheat oven to 375 degrees Cut squash in half lengthwise and scoop out see...
|
| Spiced Rice Recipe - Food.com brine, olive oil, pine nut, pepper, nutmeg, ginger root, coriander, raisin, currant (zante), apricot, shallot, rice, lemon juice This rice is colorful and tasty and a little more special than an everyday side dish. It goes well with lamb, ham or pork. Serving Size: 1 (72) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|