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Peanut Soup Recipe - Food.com vegetable stock, curry powder, pepper, nutmeg, peanut butter, milk A friend gave me this recipe. It is delicious. Serve with wholemeal bread. Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 383.5 Calories from Fat 282 g 74 ...
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| Chicken Chilies Recipe - Food.com butter, chicken, chicken stock, peanut oil, pepper, nutmeg, chili pepper, onion, tomato, salt Chicken with chilies and a hint of African spice. Comfort food at its best. Serving Size: 1 (257) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 351.2 Calories from Fat 215 g 61...
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Braised Chicken With Chillies Recipe - Food.com butter, chicken, chicken stock, peanut oil, pepper, nutmeg, green chili, onion, salt Posting for ZWT 7. This recipe comes from recipes.wikia.com. A recipe from Cameroon Africa. Serving Size: 1 (473) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 847.9 Calories f...
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| Moroccan Chicken Recipe chicken breast, red onion, bell pepper, chili dried/powder, olive oil, turmeric, pepper, nutmeg, cayenne pepper, cinnamon, cumin, salt, brown sugar Enticing flavor and aroma from cinnamon and a touch of cloves. Serve with brown rice and oven roasted vegetables. In a small bowl, combine the dry rub ingredients and mix well. Wash and cut the meat...
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| Banana Soup! Recipe - Food.com heavy cream, nutmeg, banana, lemon juice, milk A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too! Serving Size: 1 (444) g Serving...
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| Somalian Adzuki Beans Recipe - Food.com butter, nutmeg, azuki bean, sugar, cream, water Adzuki beans are used in many oriental foods. They are usually made into red bean paste and then into desserts! In Somalia, they enjoy a dish called 'cambuulo' which is adzuki beans with butte...
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| Boerewors - South African Sausage Recipe - Food.com pepper, nutmeg, coriander seed, cloves, pork ribs, beef, white vinegar, salt This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burg...
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| Egyptian Spinach Omelet Recipe - Food.com canola oil, oil, pepper, nutmeg, chickpea, onion, tomato, spinach, eggs, salt This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden. Serving Size:...
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| Fez Carrots Recipe - Food.com butter, nutmeg, raisin, carrot, onion, brown sugar, white wine, water Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it w...
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| Stewed Green Beans - South African Farm Recipe Recipe - Food.com butter, white peppercorn, nutmeg, potato, onion, green beans, salt, sugar You'd call this mashed beans, and it is, sort of! It's a common way we have of cooking older green beans, when they're past their prime and not good enough to steam plainly any more. This ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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