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picture of recipeBuffalo Skewers Recipe - Food.com
buffalo,    peppercorn,    nutmeg,    ginger root,    cumin,    onion,    garlic,    yogurt (plain)
Buffalo is very lean and a great choice for low fat meals (beef can be subsituted at a higher calorie/fat count). For WW on the flex plan one serving = 3 points. The 24 hour marinating time is not inc...


picture of recipeLamb Burgers with Indian Spices & Yogurt-Mint Sauce Recipe | MyRecipes
lamb shoulder,    red chicory,    red bell pepper,    olive oil,    cooking spray,    turmeric,    red peppercorn,    pepper,    nutmeg,    mint,    coriander seed,    cumin,    cardamom,    shallot,    onion,    garlic,    mustard,    salt,    bread,    lemon juice,    yogurt (plain)
Vadouvan is an Indian condiment made by cooking onions, shallots, and garlic until deeply caramelized, then flavoring them with a combination of toasted dried spices. For a shortcut, you can substitut...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeBarbecued Indian Spice Chicken Recipe - Food.com
chicken breast,    nutmeg,    jalapeno,    cayenne pepper,    cumin,    dried garlic,    vanilla yogurt
An authentic dish from India, that combines sweet and spicy! Don't be afraid to try, its very tasty!
Serving Size: 1 (146) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 252....


picture of recipeOriental Barbecued Chicken Recipe - Food.com
chicken thigh,    tomato paste,    hoisin sauce,    sesame seed oil,    nutmeg,    dried ginger,    garlic,    rice
CHicken breast can be substituted for the thighs if you prefer
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 758   Calories from Fat 88 g 12 %   Total Fat 9....


picture of recipeTandoori-Style Seafood Kabobs Recipe - Food.com
red bell pepper,    green bell pepper,    olive oil,    pepper,    nutmeg,    ginger root,    cloves,    jalapeno,    cinnamon,    cumin,    cardamom,    garlic,    prawn,    salmon,    salt,    lemon juice,    yogurt (plain)
Another tasty recipe from Thai Cooking & More for the grill which I only slightly modified
Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.3   Calori...


picture of recipeChicken Teriyaki Burgers With Grilled Pineapple and Red Onions Recipe - Food.com
chicken,    teriyaki sauce,    red onion,    hot sauce,    sesame seed oil,    olive oil,    cooking spray,    thyme,    pepper,    peppercorn,    parsley,    nutmeg,    coriander seed,    pineapple,    onion,    garlic,    eggs,    mustard,    salt,    bread,    white wine,    lemon juice
There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The prep time/cook time is flexible because I incl...


picture of recipeTandoori Chicken Recipe - Food.com
chicken thigh,    chili dried/powder,    cooking spray,    paprika,    nutmeg,    ginger root,    coriander seed,    cumin,    onion,    garlic,    salt,    lemon juice,    buttermilk
Not really sure where I got this recipe. I think I may have gotten it from a Weight Watchers website since the notes state that this would be a Core recipe using FF yogurt. Altered to fit our tastes a...


picture of recipeBarbecued Leg Of Lamb With Yogurt Recipe
lamb leg,    oil,    turmeric,    paprika,    nutmeg,    cloves,    cumin,    salt,    yogurt (plain)
Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!
Bone the lamb and cut into 1 inch cubes. Combine all ingredients in a large bowl, mix, cover and refrige...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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