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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nutmeg

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picture of recipeIndian Spiced Lentils With Tomatoes And Spinach Recipe
butter,    oil,    turmeric,    parsley,    paprika,    nutmeg,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    asafoetida,    tomato,    swiss chard,    spinach,    salt,    lemon juice,    water,    ghee
Sort lentils by spreading on a wide dish. Pick out stones or other foreign objects carefully.   Place the lentils/dal along with a tablespoon of the ghee into a 3 quart saucepan with a lid. Bring to a ...


picture of recipeBengali Spinach Recipe - Food.com
black mustard seeds,    almond,    nutmeg,    ginger root,    fenugreek/methi seed,    green chili,    cumin,    coconut,    spinach,    salt,    brown sugar,    water,    ghee
Posted for ZWT. From The Art of Indian Vegetarian Cooking by Yamuna Devi.
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.9   Calories from Fat 232 g 67 %...


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picture of recipeGarlic Mushrooms With Spinach Raita Recipe - Food.com
butter,    tomato paste,    pepper,    nutmeg,    green chili,    cumin,    lime,    mushrooms,    spring onion,    garlic,    spinach,    salt,    cream,    yogurt (plain)
An Indian side dish, but one that I could make a meal out of! You can either leave the mushrooms whole or halved depending on their size.
Serving Size: 1 (195) g   Servings Per Recipe: 2   AMT. PER SERV...


picture of recipePickled Onions Recipe by Microwaverina | ifood.tv
chili dried/powder,    peppercorn,    nutmeg,    cloves,    cinnamon,    bay leaf,    onion,    white vinegar,    salt,    water
Pickled Onions has a different taste. The bay leaves with white vinegar gives the Pickled Onions a unique taste. Must try it
Peel and soak onions in salt and water for 24 hours.   Next morning drain on...





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