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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nutmeg

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picture of recipeChicken Stroganoff Recipe - Food.com
chicken,    tomato paste,    chicken stock,    olive oil,    pepper,    nutmeg,    mushrooms,    onion,    garlic,    sour cream
I found this in a box of recipe cards I bought at a garage sale.It works well for us as it's simple to make.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeStrawberry Vinaigrette Recipe - Food.com
lemon peel,    olive oil,    oil,    pepper,    nutmeg,    cloves,    strawberry,    sugar,    lemon juice
Low in calories - use some Splenda if your worried about the sugar
Serving Size: 1 (68) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 52.1   Calories from Fat 32 g 62 %   Total Fa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBeef Stroganoff Recipe - Food.com
butter,    tomato paste,    beef steak,    beef stock,    nutmeg,    mushrooms,    onion,    garlic,    white wine,    sour cream,    flour
This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed :-)
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipe4 and 20 Meat Pies - Recipe #17667 - Foodgeeks
puff pastry,    beef stock,    ground beef,    food coloring,    pepper,    nutmeg,    eggs,    salt,    fat,    icing,    water,    flour
Try this recipe for 4 and 20 Meat Pies on Foodgeeks.com
Mix all base ingredients thoroughly. Roll out to about 1/8-inch thickness. Roll out puff pastry to 1/4-inch thickness. Saute the beef. Dissolve ...


picture of recipeSweet Potato Gnocchi With Goats Cheese and Wilted Salad Recipe - Food.com
egg yolks,    goat's cheese,    olive oil,    pepper,    nutmeg,    basil,    sweet potato,    garlic,    sun dried tomatoes,    spinach,    garden rocket,    balsamic vinegar,    salt,    parmesan cheese,    flour
Great use of left over mashed sweet potato. Light and fresh with lots of flavour.
Serving Size: 1 (414) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 908.9   Calories from Fat 23...


picture of recipeAussie Meat Pie Recipe - Food.com
tomato sauce,    shortcrust pastry,    puff pastry,    beef stock,    ground beef,    pepper,    oregano,    nutmeg,    onion,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    icing,    water,    flour
This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze...


picture of recipeDhamma Rasmi Spinach Pie Recipe - Food.com
brown rice,    phyllo pastry,    cottage cheese,    sesame seed,    pepper,    nutmeg,    dill,    basil,    spinach,    cheese,    bread
A delicious Spinach, Brown Rice and Cottage Cheese Pie, as made at the Vipassana center in Pomona, QLD
Serving Size: 1 (213) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 386.2...


picture of recipeAussie Meat Pie Recipe
tomato sauce,    shortcrust pastry,    puff pastry,    beef stock,    ground beef,    pepper,    oregano,    nutmeg,    onion,    eggs,    worcestershire sauce,    salt,    icing,    water,    flour
This is practically our national dish in Australia. Every school in the country has these hot in the tuck shop at lunch time and no sporting event would be complete without them. I guess these are to ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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