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 Jamaican Coconut Bread Recipe | MyRecipes
butter, nutmeg, cinnamon, coconut, raisin, eggs, salt, baking powder, brown sugar, water, flour
This bread is very moist and dense, almost like pudding. Serve it warm or toasted, topped with vanilla ice cream or a dollop of crème fraîche. For added flavor, soak raisins in rum overnight...
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|  Rum-Laced Caribbean Cornbread Recipe - Food.com
butter, cornstarch, nutmeg, coconut, eggs, salt, baking powder, sugar, rum flavoring, milk, flour
Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat.
Serving Size: 1 (140) g Ser...
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 Coconut-Pineapple Banana Bread Recipe - Food.com
bicarbonate of soda, canola oil, walnut, vanilla extract, nutmeg, dried ginger, banana, pineapple, coconut, eggs, salt, sugar, yogurt (plain), flour
This is a nice tropical flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.
Serving Size: 1 (120) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY ...
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|  Coconut Sweet Bread - Trinidad Recipe - Food.com
butter, evaporated milk, nutmeg, cinnamon, coconut, sultana, raisin, fruit, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, flour
Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or candied papaya peel or a combination of ...
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|  Jamaican Banana Bread Recipe - Food.com
nuts, vanilla, nutmeg, allspice, banana, raisin, eggs, salt, baking powder, vegetable fat spread, sugar, flour
A Jamaican tea-time favorite.
Serving Size: 1 (957) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2834.7 Calories from Fat 1058 g 37 % Total Fat 117.6 g 180 % Saturated Fat 2...
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| Eggless Caribbean Banana Bread Recipe - Food.com
butter, lime peel, bicarbonate of soda, nutmeg, banana, coconut, white vinegar, salt, demerara, brown sugar, sugar, dark rum, flour
Another great recipe from Orangette.blogspot.com. Blogger Molly adapted this recipe from the book, HomeBaking: The Artful Mix of Flour and Tradition around the World. My addition/modification is the a...
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