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picture of recipeChicken Mole Recipe - Food.com
butter,    chicken,    green pepper,    chili dried/powder,    hot sauce,    beef stock,    cornstarch,    nutmeg,    cloves,    cinnamon,    onion,    garlic,    tomato,    salt,    sugar,    chocolate,    water
A traditional, favorite recipe. Uses a cut-up chicken, skin on. To save fat, you could use skinless, but highly recommend using bone in for flavor. It is the most authentic to use skin on and bone in....


picture of recipeSouth of the Border Carrot Bisque Recipe - Food.com
butter,    heavy cream,    red onion,    chicken stock,    white peppercorn,    nutmeg,    jalapeno,    carrot,    spring onion,    salt,    milk
With just a hint of jalapeño, this creamy soup is both elegant and delicious.
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.5   Calories from Fat 8...


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picture of recipeChicken Mexican Mole Recipe | SparkRecipes
chicken thigh,    red onion,    chicken stock,    coconut oil,    almond,    saffron,    paprika,    oregano,    nutmeg,    cloves,    cayenne pepper,    cumin,    garlic,    tomato,    honey,    cocoa powder,    beer/lager,    orange juice
Easy, delicious and healthy Chicken Mexican Mole recipe from SparkRecipes. See our top-rated recipes for Chicken Mexican Mole.
Serves 6 -In soup pot, saute onion and garlic in coconut oil 5-7 minutes....


picture of recipeCarne Guisado Recipe - Food.com
bitter orange,    olive oil,    thyme,    pepper,    nutmeg,    jalapeno,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    pork,    salt,    bread crumbs,    water
A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served inside a tortilla with rice and beans.
Serving Si...


picture of recipeSpinach Cheese Burritos Recipe - Food.com
red bell pepper,    chili dried/powder,    oil,    red peppercorn,    nutmeg,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    spring onion,    onion,    garlic,    tomato,    spinach,    salt,    monterey jack cheese,    cheddar cheese,    cream cheese,    tortilla
A Moosewood Restaurant recipe.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 729.9   Calories from Fat 423 g 58 %   Total Fat 47 g 72 %   Saturated Fat 22.8 g...


picture of recipeTiajuana Tacos Recipe - Food.com
taco shell,    corn flakes,    tomato sauce,    green pepper,    chili dried/powder,    refried beans,    pepper,    paprika,    nutmeg,    celery salt,    dried garlic,    olive,    onion,    tomato,    lettuce,    beef,    worcestershire sauce,    salt,    cheddar cheese,    water
a recipe that I came up with a friend of mine hat we have tweaked a tad.
Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 944   Calories from Fat 766 g 81 %   T...


picture of recipeEasy Chicken Mole Recipe
chicken breast,    tomato sauce,    garlic salt,    oil,    oregano,    nutmeg,    cloves,    cumin,    allspice,    salsa,    cocoa powder
EASY CHICKEN MOLE
Brown chicken in oil then drain fat.   Combine remaining ingredients and mix well then pour over chicken in skillet and bring to boil.   Reduce heat then cover and simmer 10 minutes an...


picture of recipeShortcut Green Chile Soup Recipe - Food.com
mushroom soup,    nutmeg,    green chili,    salt,    milk,    half and half
I found this recipe in my local paper a couple of years ago. It is credited to Sue Worthington. I'm posting it here for safe keeping.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeLettuce Soup--Mexican Recipe Recipe - Food.com
butter,    evaporated milk,    croutons,    chicken stock,    nutmeg,    onion,    lettuce,    water
Okay, I know it sounds nasty, but I promise that it isn't. A missionary friend brought this recipe back from a little town in Mexico where they were building houses. At first I thought no way am I...


picture of recipeDurango Chicken Recipe - Food.com
chicken,    chorizo sausage,    oil,    almond,    pepper,    nutmeg,    cloves,    cinnamon,    raisin,    onion,    garlic,    tomato,    ham,    sugar,    sherry
This is from the state in Mexico where I grew up. It leans more towards Spanish (as opposed to pre-Hispanic Mexican) cuisine.
Serving Size: 1 (584) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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