Mexican Date-Nut Bread (Pan de Datil Molege) - Recipe #20881 - Foodgeeks butter, pecan, nutmeg, cinnamon, date, eggs, vegetable fat spread, sugar, flour Try this recipe for Mexican Date-Nut Bread (Pan de Datil Molege) on Foodgeeks.com Preheat oven to 350 degrees F. Grease and flour 9 x 5-inch loaf pan. Beat egg whites in large bowl on high speed until...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.