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Egyptian Spinach Omelet Recipe - Food.com canola oil, oil, pepper, nutmeg, chickpea, onion, tomato, spinach, eggs, salt This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden. Serving Size:...
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| Egyptian Macaroni Bechamel Recipe - Food.com butter, tomato sauce, ground beef, thyme, white peppercorn, pepper, parsley, nutmeg, cinnamon, onion, garlic, eggs, salt, parmesan cheese, pasta, milk, flour This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my ...
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Egyptian Shepherd's Pie Recipe - Food.com butter, hot sauce, ground beef, pepper, nutmeg, cayenne pepper, cinnamon, dried garlic, allspice, sweet potato, onion, eggs, salt, bread crumbs, brown sugar, lemon juice, milk Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't too exotic for our tastes but would still...
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| Egyptian Lamb Pie Recipe - Food.com butter, ground lamb, beef stock, olive oil, nutmeg, coriander leaf, cloves, cumin, apricot, onion, garlic, salt, dough This recipe is from the February 1995 issue of Gourmet magazine. Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 510.8 Calories from Fat 358 g 70 % Total F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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