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 nutmeg

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picture of recipeFrench Breakfast Puffs Recipe | MyRecipes
butter,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
Learn how to make French Breakfast Puffs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Beat butter, 1/2 cup sugar, and egg at medium sp...

recipes with the same ingredients...
French Breakfast Puffs Recipe - Food.com


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picture of recipeMiniature French Breakfast Muffin Puffs Recipe - Food.com
butter,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:)
Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...

recipes with the same ingredients...
French Breakfast Puffs Recipe - Food.com


picture of recipeDoughnuts Recipe - Food.com
nutmeg,    eggs,    salt,    baking powder,    sugar,    milk,    flour
THIS is from a old cook book and its a rhyming recipe. It's just such a neat recipe I thought other people would enjoy it as much as me. It's a little bland--it may need more nutmeg. From Hist...


picture of recipeFondue Scones Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    dried garlic,    salt,    baking powder,    cheese,    white wine,    flour
Adapted from the October 17, 2009 issue of Family Circle Magazine. Submitted by a reader, Shelly Fisher, who created it after having Swiss fondue in Europe. I don't think the garlic works, so I ha...


picture of recipeToasted Hazelnut Focaccia Recipe | MyRecipes
egg whites,    yeast,    hazelnut oil,    cooking spray,    hazelnut,    nutmeg,    raisin,    salt,    sugar,    water,    flour
Chopped hazelnuts toast nicely on top of the bread as it bakes. Hazelnut oil drizzled over the cooked focaccia boosts the flavor.
Instructions Checklist   Step 1   Combine 1/2 cup water, sugar, and yeas...


picture of recipeFrench Breakfast Puffs Recipe - Food.com
butter,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Cinnamon and nutmeg flavored mini-muffins.
Serving Size: 1 (626) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 77.4   Calories from Fat 30 g 40 %   Total Fat 3.4 g 5 %   Saturated ...

recipes with the same ingredients...
French Puffs Recipe - Food.com


picture of recipeDanish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage Recipe - Food.com
butter,    vanilla,    nutmeg,    cloves,    cinnamon,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This is a moist quick bread. You can use any type of berries you like with this. We like blueberries but have use a mixture of berries for this.
Serving Size: 1 (80) g   Servings Per Recipe: 12   AMT. P...


picture of recipePumpkin Focaccia Recipe - Food.com
butter,    bread flour,    yeast,    cornstarch,    cooking spray,    walnut,    nutmeg,    pumpkin,    salt,    cheese,    brown sugar,    water
Pumpkin focaccia bread is a tasty addition to any meal, particularly hearty soups or salads.
Serving Size: 1 (69) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 180   Calories fr...


picture of recipeEasy drop Doughnuts Recipe - Food.com
oil,    vanilla,    nutmeg,    eggs,    salt,    baking powder,    sugar,    milk,    flour
My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandm...


picture of recipeSour Cream Baked Doughnuts Recipe
pancake mix,    vanilla,    nutmeg,    cinnamon,    eggs,    brown sugar,    sugar,    sour cream
These tangy little morsels have a scone-like texture and a cinnamon-sugar sweet coating, and are better for you than Tim Hortons!
Preheat oven to 425F. Spray baking sheet with cooking spray.   Mix panc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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