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Classic German Burgers - Recipe #910 - Foodgeeks butter, ground beef, pepper, parsley, nutmeg, onion, eggs, salt, flour Try this recipe for Classic German Burgers on Foodgeeks.com Mix all ingredients except onion rings. Shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions ...
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| Hot sausage burgers with broccoli rabe and provolone ground pork, broccoli raab, tomato sauce, provolone, passata, chili dried/powder, ciabatta, olive oil, sage, pepper, paprika, nutmeg, fennel seeds, onion, garlic, worcestershire sauce, balsamic vinegar, salt, brown sugar 1)In a large bowl, combine the pork, red pepper flakes, paprika, fennel seeds, sage, onion, garlic and salt, to taste. Form the meat into 4 burgers, put on a plate and coat with a drizzle of extra-vir...
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