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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTikka Marinade Recipe - Food.com
nutmeg,    ginger root,    jalapeno,    cumin,    cardamom,    garlic,    salt,    yogurt (plain)
Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice
Serving Size: 1 (27) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeJerk Marinade Recipe - Food.com
olive oil,    thyme,    nutmeg,    chili pepper,    cinnamon,    allspice,    spring onion,    onion,    garlic,    soy sauce,    salt,    brown sugar,    lime juice
Excellent for grilling chicken or pork tenderlion.
Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 100.6   Calories from Fat 63 g 63 %   Total Fat 7.1 g 10 %   S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCaribbean Spice Rub Recipe - Food.com
thyme,    nutmeg,    mace,    cloves,    dried garlic,    allspice,    salt
A great dry rub for pork chops, steak, or chicken.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7   Calories from Fat 2 g 39 %   Total Fat 0.3 g 0 %   Saturat...


picture of recipeHoliday Spice Rub for Poultry Recipe - Food.com
nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    salt
A fragrant rub for the holidays. Use as a dry rub with poultry.
Serving Size: 1 (24) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 190.6   Calories from Fat 51 g 27 %   Total Fat ...


picture of recipeCreole Blackening Rub Recipe - Food.com
thyme,    pepper,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried onion,    dried garlic,    sugar
Piercing holes in the meat makes the flavour better.
Serving Size: 1 (144) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 479   Calories from Fat 64 g 14 %   Total Fat 7.2 g 11 %   ...


picture of recipeJamaican Jerk Rub Recipe - Food.com
thyme,    pepper,    nutmeg,    cloves,    cayenne pepper,    dried onion,    allspice,    salt,    sugar
Spicy sweet for any type of meat.
Serving Size: 1 (23) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8.5   Calories from Fat 0 g 11 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 % ...


picture of recipeJamaican Dry Rub Recipe - Food.com
thyme,    pepper,    nutmeg,    cloves,    dried onion,    allspice,    salt,    sugar
Something different on the BBQ this summer
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7.5   Calories from Fat 0 g 8 %   Total Fat 0.1 g 0 %   Saturated Fat ...


picture of recipeDry Jerk Rub Recipe | SparkRecipes
chili dried/powder,    star anise,    red peppercorn,    pepper,    parsley,    nutmeg,    cinnamon,    dried onion,    dried garlic,    allspice,    salt,    brown sugar
Easy, delicious and healthy Dry Jerk Rub recipe from SparkRecipes. See our top-rated recipes for Dry Jerk Rub .
mix all ingredients in a bowl. store in an airtight container. will last 4 months. Numbe...


picture of recipeGrilling Rub Recipe
curry powder,    thyme,    parsley,    paprika,    oregano,    nutmeg,    mustard powder,    dried onion,    dried garlic,    salt
This is a great *Rub* for Pork Sirloin or Chicken...add oil to make a Marinade. Great grilling! Have Fun! Enjoy! :)
Mix together and store in your cupboard in air tight container. :)   People Who Like ...


picture of recipeCajun Spice Rub Recipe - Food.com
thyme,    white peppercorn,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried garlic,    salt
Use on pork or chicken.
Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 422.6   Calories from Fat 121 g 29 %   Total Fat 13.5 g 20 %   Saturated Fat 2.7 g 13 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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