Caramel Custard Recipe by Microwaverina | ifood.tv vanilla,    nutmeg,    eggs,    salt,    sugar,    milk,    water Preheat small Browning Skillet in Radarange oven 2 1/2 minutes.   Add 1/2 cup sugar, stir well as it begins to melt.   Cook in oven 1 1/2 to 2 minutes, stirring well every 30 seconds.   Quickly spoon hot...

Puran Poli Recipe by Ashvini | ifood.tv nutmeg,    cardamom,    salt,    sugar,    water,    flour,    ghee This is the speciality of Maharashtrian food. A motherinlaw in her first interview with the would be daughterinlaw asks her if she can make this dish. If yes then she is considered to be skilled in co...

Karvai Recipe by Authenticparsicooking | ifood.tv cornstarch,    oil,    cashew,    almond,    poppy seed,    nutmeg,    cardamom,    banana,    sultana,    salt,    sugar Mix cornflour, spices and banana pulp.   Fry nuts lightly, drain and add to pulp.   Add sultanas, salt and sugar to taste.   Take 2 tbsp of mixture and form into a ball.   Roll fritters in poppy seeds to ...

Mango Malai Recipe - Food.com nutmeg,    mango,    grape,    salt,    sugar,    lemon juice,    yogurt (plain) adapted from Indian Lowfat Cooking-- The key to a healthy and exotic Diet Serving Size: 1 (484) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.1   Calories from Fat 2 g 3 %   T...

Pinabana: a Tropical Delight Recipe - Food.com evaporated milk,    nutmeg,    banana,    pineapple,    kiwifruit,    honey,    pineapple juice This unusual recipe is a beautiful treat for those who love pineapples! Serving Size: 1 (162) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 114.5   Calories from Fat 8 g 7 %   Tot...

Tikka Marinade Recipe - Food.com nutmeg,    ginger root,    jalapeno,    cumin,    cardamom,    garlic,    salt,    yogurt (plain) Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice Serving Size: 1 (27) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Sevaiyan Recipe by Authenticparsicooking | ifood.tv butter,    almond,    nutmeg,    cardamom,    sultana,    pasta,    sugar,    rose syrup,    cream,    milk,    water Melt butter in a pan with a dash of oil and lightiy fry vermicelli, till light brown.   Keep aside.   Make a sugar syrup with sugar, water and milk.   Add vermicelli and gently simmer till all liquid has...

Indian Pudding Recipe | MyRecipes butter,    heavy cream,    cornstarch,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    salt,    molasses,    brown sugar,    milk Learn how to make Indian Pudding. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 350 F. In a large saucepan, over medium-hig...

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