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 Moroccan Chicken Recipe
chicken breast, red onion, bell pepper, chili dried/powder, olive oil, turmeric, pepper, nutmeg, cayenne pepper, cinnamon, cumin, salt, brown sugar
Enticing flavor and aroma from cinnamon and a touch of cloves. Serve with brown rice and oven roasted vegetables.
In a small bowl, combine the dry rub ingredients and mix well. Wash and cut the meat...
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|  Fez Carrots Recipe - Food.com
butter, nutmeg, raisin, carrot, onion, brown sugar, white wine, water
Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it w...
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 Moroccan Chicken Tagine Recipe - Food.com
chicken thigh, chicken stock, olive oil, red peppercorn, pepper, nutmeg, coriander seed, cinnamon, cumin, dried ginger, allspice, chickpea, raisin, onion, salt, cous cous, sugar
This is from Cooking Light and is a bit different then the other Chicken tagines posted
Serving Size: 1 (818) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 769.4 Calories from ...
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|  Pasta With Roasted Moroccan-spiced Vegetables Recipe
red onion, olive oil, turmeric, pepper, paprika, nutmeg, cinnamon, cumin, cardamom, turnip, rutabaga, carrot, garlic, tomato, pasta
A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying.
Preheat your oven to 375F/...
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|  Moroccan Chicken and Raisins for 2 Recipe - Food.com
chicken breast, oil, almond, vanilla extract, pepper, nutmeg, coriander, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, raisin, onion, garlic, tomato, salt
I make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. You can use boneless thighs too.
Serving Size: 1 (308) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE...
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|  Moroccan-Inspired Flank Steak Recipe - Food.com
beef flank steak, chili dried/powder, olive oil, turmeric, pepper, parsley, oregano, nutmeg, ginger root, cumin, onion, garlic, soy sauce, sherry, lemon juice
Cook time does not include marinating time.
Serving Size: 1 (442) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 856.5 Calories from Fat 504 g 59 % Total Fat 56 g 86 % Saturat...
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|  Moroccan Turkey Tenderloin Recipe - Food.com
turkey breast, chicken stock, cornstarch, turmeric, saffron, pepper, nutmeg, ginger root, cumin, onion, garlic, salt, lemon juice
From Quick & Tasty this is a low-fat, low-carb entree. serve it with couscous and a salad
Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 153.6 Calories...
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|  Ras El-Hanout, Moroccan Spiced Chicken Recipe - Food.com
chicken thigh, chicken drumstick, chicken stock, olive oil, turmeric, thyme, pepper, nutmeg, cloves, cinnamon, cardamom, lemon, onion, garlic, salt
This recipe appeared in a local food magazine called MIX. It was simple to prepare, but wonderfully different. The spices blend together during cooking to make a wonderfully rich and deep flavor. The ...
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|  Slow Cooker Moroccan Brisket Recipe - Food.com
beef brisket, red onion, beef stock, pepper, nutmeg, coriander seed, coriander leaf, cinnamon, cumin, dried garlic, apricot, parsnip, salt, honey, red wine
An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous.
Serving Size: 1 (246) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.6 ...
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|  Moroccan Lamb Kabobs Recipe - Food.com
lamb leg, pepper, parsley, nutmeg, mint, coriander seed, cinnamon, cumin, garlic, salt, mayonnaise, lemon juice, yogurt (plain)
Easy, tasty and a bit on the showy side if you want to impress your Mother-in-law. The serving size given is a party size. You'll want to put 5-6 cubes on a skewer for meal sized ones
Serving Size...
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