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Recipe Categories: appetizer,main,side
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oceania: new zealand

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nutmeg

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picture of recipeNana Muffins Recipe - Food.com
nutmeg,    cinnamon,    banana,    salt,    baking powder,    brown sugar,    sugar,    condensed milk,    flour
This is a recipe from on line and tweeked by a couple in Whitianga, New Zealand.
Serving Size: 1 (68) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 5 g...


picture of recipePumpkin Soup, New Zealand Recipe. Recipe - Food.com
butter,    egg yolks,    croutons,    pepper,    nutmeg,    onion,    pumpkin,    salt,    milk,    water,    flour
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.8   Calories from Fat 184 g 73 %   Total Fat 20.6 g 31 %   Saturated Fat 13 g 64 %   Cholesterol 56.6 mg 18 %...


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picture of recipeSpinach and Feta Muffins Recipe - Food.com
feta cheese,    oil,    pepper,    nutmeg,    spinach,    eggs,    salt,    baking powder,    milk,    flour
A heathly and easy to make savoury muffin. This comes from my Annabelle Cooks recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:)
Serving Size: 1 (50) g...


picture of recipeNew Zealand Style Potato Ham Pie Recipe - Food.com
butter,    swiss cheese,    white peppercorn,    nutmeg,    potato,    ham,    salt,    bread crumbs
For 'zaar World Tour 2005
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 585.7   Calories from Fat 289 g 49 %   Total Fat 32.2 g 49 %   Saturated Fat 18.3 ...


picture of recipeBest Ever Rice Custard Pudding Recipe - Food.com
vanilla extract,    nutmeg,    raisin,    eggs,    salt,    rice,    sugar,    milk
Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.
Serving Size: 1 (155) g   Servings Per Recipe: 4   ...


picture of recipeKumara Fritters Recipe - Food.com
cornstarch,    olive oil,    nutmeg,    eggs,    salt,    baking powder,    milk
This was a recipe sent to me by a friend it sounds really good to me. Kumara is a kind of sweet potato grown on NZ.
Serving Size: 1 (1207) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeYummy, Scrummy Banana Shake Recipe - Food.com
nutmeg,    banana,    honey,    vanilla ice cream,    milk
there are no other words for it, it is yummy, scrummy, and you will be a very popular mummy
Serving Size: 1 (432) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 347   Calories fro...


picture of recipePumpkin Patties Recipe - Food.com
butter,    lemon peel,    pepper,    parsley,    nutmeg,    onion,    pumpkin,    eggs,    ham,    salt,    bread crumbs,    flour
Posting for the ZWT 5
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 66.9   Calories from Fat 25 g 38 %   Total Fat 2.8 g 4 %   Saturated Fat 0.9 g 4 %   Choles...


picture of recipeCream of Spiced Butternut Pumpkin Soup Recipe - Food.com
butter,    chicken stock,    curry powder,    nutmeg,    bay leaf,    onion,    garlic,    pumpkin,    sugar,    cream,    milk
This soup is simply beautiful. I have prepared this soup many times and is always a hit!. Some people dont eat pumpkin for some reason, well if you try this recipe-im sure you'll make it again. En...

recipes with the same ingredients...
Cream of Spiced Butternut Pumpkin Soup | Recipes Wiki | Fandom


picture of recipeWellington Lamb Burgers Recipe - Food.com
ground lamb,    pepper,    parsley,    nutmeg,    lemon,    onion,    eggs,    salt,    mayonnaise,    horseradish sauce
I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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