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 nutmeg

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picture of recipeMoroccan Chicken Recipe
chicken breast,    red onion,    bell pepper,    chili dried/powder,    olive oil,    turmeric,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    cumin,    salt,    brown sugar
Enticing flavor and aroma from cinnamon and a touch of cloves. Serve with brown rice and oven roasted vegetables.
In a small bowl, combine the dry rub ingredients and mix well.   Wash and cut the meat...


picture of recipeMoroccan Seasoning Mix Recipe - Food.com
nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
Serving Size: 1 (5) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMoroccan Almond Crescent Cookies Recipe - Food.com
butter,    almond,    sesame seed,    nutmeg,    cinnamon,    eggs,    honey,    sugar,    almond essence,    flour
The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned des...


picture of recipeRas el Hanout Recipe | MyRecipes
turmeric,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    dried ginger,    allspice
Instructions Checklist   Step 1   Combine all ingredients; store in an airtight container.   Advertisement   Nutrition Facts   Per Serving:   9 calories; calories from fat 26%; fat 0.3g; saturated fat 0.1g;...

recipes with the same ingredients...
Ras El Hanout Recipe - Food.com


picture of recipeRas El Hanout - Moroccan Spice Mix from Vegetarian Times Recipe - Food.com
turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    dried garlic,    allspice
Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version ...


picture of recipeEgyptian Spinach Omelet Recipe - Food.com
canola oil,    oil,    pepper,    nutmeg,    chickpea,    onion,    tomato,    spinach,    eggs,    salt
This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden.
Serving Size:...


picture of recipeFez Carrots Recipe - Food.com
butter,    nutmeg,    raisin,    carrot,    onion,    brown sugar,    white wine,    water
Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it w...


picture of recipeMoroccan Chicken Tagine Recipe - Food.com
chicken thigh,    chicken stock,    olive oil,    red peppercorn,    pepper,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    onion,    salt,    cous cous,    sugar
This is from Cooking Light and is a bit different then the other Chicken tagines posted
Serving Size: 1 (818) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 769.4   Calories from ...

recipes with the same ingredients...
Moroccan Chicken Tagine Recipe | MyRecipes


picture of recipePasta With Roasted Moroccan-spiced Vegetables Recipe
red onion,    olive oil,    turmeric,    pepper,    paprika,    nutmeg,    cinnamon,    cumin,    cardamom,    turnip,    rutabaga,    carrot,    garlic,    tomato,    pasta
A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying.
Preheat your oven to 375F/...


picture of recipeMoroccan Chicken and Raisins for 2 Recipe - Food.com
chicken breast,    oil,    almond,    vanilla extract,    pepper,    nutmeg,    coriander,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    onion,    garlic,    tomato,    salt
I make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. You can use boneless thighs too.
Serving Size: 1 (308) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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