Singapore Rice Recipe by Thrifty.Chef | ifood.tv butter, chicken stock, orange peel, pepper, nutmeg, cinnamon, cardamom, dried ginger, onion, salt, rice 1. Melt the butter in a heavy 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. 2. Add the chicken broth, cardamom, nutmeg, ginger, cinnamon, oran...
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