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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMashed Sweet Potatoes Recipe | MyRecipes
nutmeg,    sweet potato,    salt,    honey,    orange juice,    sour cream
Here, the nutmeg accents the sweetness of the potatoes.
Instructions Checklist   Step 1   Place the sweet potatoes in a large pot and add enough water to cover. Bring to a boil and cook until tender, 15...

recipes with the same ingredients...
Mashed Sweet Potatoes Recipe | Real Simple


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picture of recipeScalloped Sweet Potatoes Recipe - Food.com
pepper,    nutmeg,    sweet potato,    garlic,    salt,    cheddar cheese,    cream
A twist on an old favorite!
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 331.7   Calories from Fat 251 g 76 %   Total Fat 27.9 g 42 %   Saturated Fat 17.5 g ...


picture of recipeGlazed Carrots Recipe - Food.com
butter,    cornstarch,    nutmeg,    carrot,    salt,    brown sugar,    orange juice
Recipe from Kaelle in NY.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243.8   Calories from Fat 108 g 45 %   Total Fat 12.1 g 18 %   Saturated Fat 7.4 g 37 ...


picture of recipeChalet Potatoes Recipe - Food.com
emmenthaler cheese,    nutmeg,    potato,    garlic,    parmesan cheese,    cheese,    cream
This is a recipie given to me by my cousin Mary.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.8   Calories from Fat 286 g 60 %   Total Fat 31.9 g 49 %   ...


picture of recipeBrussels Sprouts with Nutmeg Recipe by Americancooking | ifood.tv
butter,    pepper,    nutmeg,    brussels sprout,    salt
Brussels sprouts with nutmeg is a dish which will make Brussels haters eat it. Mostly people hate Brussels for its stink or smell. This is a recipe just for them. The nutmeg removes the stink and the ...


picture of recipeGreen Tomato Sweet Potato Bake Recipe - Food.com
butter,    green tomato,    nutmeg,    sweet potato,    salt,    brown sugar
With the season for homegrown tomatoes here, this is a good recipe if you cannot wait for your tomatoes to ripen or at the end of the season if you just have to use those last tomatoes. I use a lot of...


picture of recipeCandied Sweet Potatoes With Apple Recipe - Food.com
nutmeg,    cinnamon,    apple,    sweet potato,    salt,    brown sugar,    apple juice
From Light and Tasty Magazine...submitted by H. Grant. My family really enjoyed this recipe this past holiday season. Most commented they liked it because it did not have marshmallows and also loved t...


picture of recipeBaked Sweet Potato Fries Recipe
butter,    cooking spray,    nutmeg,    sweet potato,    salt
Great alternative to traditional french fries. Try adding cinnamon sugar to these in addition to the nutmeg.
Lightly coat 15 x 10 x 1 inch baking pan with cooking spray. Scrub potatoes; cut lengthwise...


picture of recipeCandied Sweet Potatoes Recipe
nutmeg,    cinnamon,    sweet potato,    vegetable fat spread,    brown sugar,    marshmallow
I am making these this Thanksgiving. Hope they come out as nice as the picture!
Preheat oven to 400 degrees F (200 degrees C).   Grease a 9x13 inch baking dish.   Bring a large pot of water to a boil.   ...


picture of recipeBroccoli Potato Gratin Recipe - Food.com
pepper,    nutmeg,    potato,    broccoli,    salt,    parmesan cheese,    water
Trimming the fat from a classic dish by using creamy Yukon Gold potatoes as the base of this dish - from Good Housekeeping magazine.
Serving Size: 1 (182) g   Servings Per Recipe: 8   AMT. PER SERVING %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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