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Arroz Con Tofu Recipe - Food.com vegetable stock, olive oil, thyme, pepper, parsley, nutmeg, coriander leaf, bay leaf, onion, garlic, salt, tofu, rice Here's a veganized version of my Mom's delicious Arroz con Pollo (Mexican Chicken and Rice). I was really craving it. Serving Size: 1 (230) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Pumpkin Rice Recipe - Food.com butter, pumpkin pie spice, brown rice, chicken stock, olive oil, nutmeg, cloves, cinnamon, onion, pumpkin, brown sugar This recipe was an accidental discovery, serendipity, if you will! I couldn't find a recipe that quite included everything I had in my pantry and I so wanted pumpkin rice, so I picked a little of ...
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Lemon Garlic Rice Recipe - Food.com butter, egg yolks, chicken stock, white peppercorn, nutmeg, onion, garlic, salt, rice, lemon juice This is a stand-by at our house. I rarely cook just plain rice. Goes great with chops or steak. Serving Size: 1 (147) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.2 Calori...
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| Calas - Rice Fritters Recipe - Food.com yeast, peanut oil, vanilla extract, nutmeg, eggs, salt, rice, sugar, water, flour Even the pickiest eater will love this traditional New Orleans rice fritter. Allowing the batter to sit overnight gives this particular recipe a distinctive, subtle sourdough flavor and the lack of su...
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| Butternut Squash Risotto With Sage Mangia! , Mangia! Recipe - Food.com butter, risotto rice, chicken stock, sage, pepper, nutmeg, butternut squash, onion, salt, parmesan cheese, white wine This is not only colorful it's delicious! Risotto is a comfort in my book! It's so creamy, so good, it's almost a crime not to try it. Once you do, you'll never make regular rice again...
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| Wild Rice Stuffed Acorn Squash Recipe - Food.com butter, acorn squash, dried cranberry, wild rice, vegetable stock, chicken stock, olive oil, pecan, thyme, sage, pepper, parsley, nutmeg, carrot, onion, garlic, celery, salt, water This is a great vegetarian dish as part of a holiday meal or a super side dish. Serving Size: 1 (384) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 383.7 Calories from Fat 170 ...
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| Turkey Sausage Wild Rice Stuffing Recipe - Food.com butter, turkey sausage, wild rice, chicken stock, pecan, thyme, pepper, parsley, nutmeg, chokeberry/cooking apple, onion, garlic, celery, salt Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the ...
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| Salmon and Rice Phyllo Packets Recipe - Food.com butter, wild rice, phyllo pastry, vegetable stock, pepper, nutmeg, dill, mushrooms, onion, spinach, salmon, white wine vinegar, salt, rice, white wine, lemon juice, water, half and half With so many salmon recipe requests I thought a few of you might like this one! Serving Size: 1 (624) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 978.6 Calories from Fat 546 ...
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| Vegan Caribbean Red Beans & Rice Recipe | SparkRecipes olive oil, pepper, nutmeg, cloves, cinnamon, kidney bean, onion, garlic, tomato, salt, rice, water From: http://vegetarian.about.com/od/ricedishes/r/carribeanbeans.htmCaribbean Red Beans and Rice. A vegetarian recipe for Caribbean style red beans and rice. Healthy kidney beans are simmered and spic...
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| Salmon Rice Hot Dish Recipe by Holidaycooking | ifood.tv chicken soup, nutmeg, onion, celery, salmon, rice, milk Can anything be more tempting than this Salmon Rice Hot Dish ? Try this steaming hot savory rice and salmon bake and let me know if you like it ! Your suggestions for this Salmon Rice Hot Dish are wel...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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