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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: sauce

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the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeNutmeg Sauce Recipe - Food.com
butter,    cornstarch,    nutmeg,    salt,    sugar,    lemon juice,    water
From a 1930s hand written cookbook from Neligh Ne. She had this written down two times so she used it for something important to her. We use vanilla sauce on pound cake in our family. This sauce is wi...


picture of recipeOrange Cranberry Sauce Recipe - Food.com
nutmeg,    cinnamon,    cranberry,    orange marmalade,    orange juice
to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit
Serving Size: 1 (1030) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLizzie's Alfredo Sauce Recipe - Food.com
butter,    heavy cream,    pepper,    nutmeg,    salt,    parmesan cheese
My late MIL had a recipe for everything! This is the creamy Alfredo sauce she would serve with either fettucini or Chicken and noodles.
Serving Size: 1 (57) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeApple Cider Sauce Recipe
butter,    cornstarch,    nutmeg,    cinnamon,    sugar,    apple cider,    lemon juice
You can use this recipe to pour over pancakes and waffles or over bread pudding, ice cream , cake ......
1. In a medium-size saucepan, stir together sugar, cornstarch, cinnamon and nutmeg. Stir in app...


picture of recipeBlueberry-Cranberry Sauce Recipe - Food.com
nutmeg,    cinnamon,    allspice,    cranberry,    blueberry,    sugar,    orange juice,    water
Although frozen berries may be used fresh is always better especially the blueberries, this will yield 8 servings I strongly suggest to double the amounts if you are serving more people, this is a del...


picture of recipeAuthentic Jamaican Jerk Sauce Recipe - Food.com
cherry pepper,    thyme,    pepper,    nutmeg,    chili pepper,    cinnamon,    allspice,    spring onion,    garlic,    soy sauce,    salt,    brown sugar
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
Serving Size: 1 (78) g   Serv...


picture of recipeSpiked Gravy Recipe | MyRecipes
butter,    chicken stock,    dry sherry,    pepper,    nutmeg,    mustard powder,    salt,    flour
Learn how to make Spiked Gravy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pour drippings through a fine wire-mesh strainer into a la...


picture of recipeCaribbean Jerk Sauce Recipe - Food.com
butter,    hot sauce,    cornstarch,    thyme,    sage,    parsley,    nutmeg,    cloves,    cayenne pepper,    dried onion,    dried garlic,    allspice,    spring onion,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water
A Buffalo Wild Wings tribute sauce
Serving Size: 1 (58) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 27 g 34 %   Total Fat 3 g 4 %   Saturated Fat 1.9 g ...


picture of recipeCider Sauce Recipe | MyRecipes
butter,    cornstarch,    nutmeg,    cinnamon,    brown sugar,    apple cider,    lemon juice
Instructions Checklist   Step 1   Whisk together first 6 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, a...


picture of recipeVeloute Sauce Recipe - Food.com
roux,    pepper,    nutmeg,    mushrooms,    salt,    stock or broth
This sauce is as basic as the Bechamel. Be sure to use veal stock with veal, fish stock with fish, and poultry stock with poultry.
Serving Size: 1 (35) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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