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picture of recipePumpkin Bread Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    nutmeg,    cinnamon,    raisin,    pumpkin,    eggs,    salt,    sugar,    water,    flour
This is a pumpkin bread my Mom made when we would go camping. She used to bake it in used metal coffee cans and just put the lid on and stick it with our camping gear.
Serving Size: 1 (189) g   Serving...


picture of recipeHawaiian Coffee Cake Recipe - Food.com
bicarbonate of soda,    nuts,    nutmeg,    cinnamon,    coconut,    fat,    brown sugar,    buttermilk,    flour
If you like coconut then this is an easy cake to make and taste great any old time!
Serving Size: 1 (1278) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4509.7   Calories from Fa...


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picture of recipeButtermilk Coffee Cake Recipe - Food.com
butter,    bicarbonate of soda,    nuts,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
Delicious buttermilk coffee cake with a light spice flavor and a streusel-like topping. As coffee cakes go, this one has a pretty low fat content. Taken from the Better Homes and Gardens Limited Editi...


picture of recipeButtery Banana Nut Bread Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    pecan,    nutmeg,    dried ginger,    banana,    eggs,    baking powder,    sugar,    flour
Very moist and nutty, this bread has a flavor of butter that lingers on the palate. The spices in this are very subtle, but if you like a spicier bread, just increase those for a richer flavor.
Servin...


picture of recipePumpkin-Pine Nut Bread Recipe - Food.com
butter,    pine nut,    nutmeg,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    sugar,    flour
A twist on plain old pumpkin bread. From a Pueblo Indian recipe.
Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 369.4   Calories from Fat 195 g 53 %   Total Fa...


picture of recipePumpkin Bread by Gladys McCabe Recipe | SparkRecipes
bicarbonate of soda,    oil,    nutmeg,    cloves,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    baking powder,    sugar,    water,    flour
Grammy Glady's Pumpkin Bread
Grease pan lightly with crisco. Bake at 350 for 1 hour. Serving Size: Makes large loaf, cut into 14 - 1/2 inch slices Number of Servings: 14   Recipe submitted by Spark...


picture of recipeSpiced Pumpkin Bread Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    sugar,    flour
This is the second bread recipe from my friend Barb. Very moist and delicious, spices are not too overpowering. This makes 2 loaves.
Serving Size: 1 (241) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeEggnog Bread | Recipes Wiki | Fandom
butter,    yeast,    nutmeg,    salt,    sugar,    eggnog,    flour
I adapted a recipe from my food processor bread book for my breadmaker for the eggnog bread which you read about. Here is what i did; you may need to make adaptations for whatever type of b/m you have...


picture of recipePumpkin Bread Recipe - Food.com
dried cranberry,    bicarbonate of soda,    oil,    vanilla,    nutmeg,    cloves,    cinnamon,    raisin,    pumpkin,    eggs,    salt,    baking powder,    sugar,    flour
From my NordicWare loaf & cake pan.
Serving Size: 1 (1621) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4652.4   Calories from Fat 1524 g 33 %   Total Fat 169.4 g 260 %   Satu...


picture of recipeApplesauce Bread Recipe - Food.com
butter,    apple sauce,    bicarbonate of soda,    nuts,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    salt,    sugar,    flour
This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!
Serving Size: 1 (102) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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