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appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nutmeg
 allspice

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picture of recipeImpossible Apple Pie Recipe - Food.com
butter,    baking mix,    vanilla,    nutmeg,    cinnamon,    allspice,    apple,    eggs,    brown sugar,    sugar,    milk
I was asked to post this recipe. I have never made it but it's one of the many I have that I keep saying I should make. Let me know how it taste please.
Serving Size: 1 (2234) g   Servings Per Reci...


picture of recipePear Mincemeat Pie Recipe | MyRecipes
pecan,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    pear,    eggs,    apple cider vinegar,    salt,    sugar
Learn how to make Pear Mincemeat Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring first 9 ingredients to a boil in a large heavy...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBanana Pie Recipe - Food.com
nutmeg,    cinnamon,    allspice,    banana,    eggs,    pastry,    vanilla ice cream,    condensed milk
Another use for those over ripe bananas if you would like a change from banana bread. From the website Ethnic Eating representing Africa for ZWT 4.
Serving Size: 1 (1027) g   Servings Per Recipe: 1   AM...


picture of recipeSnappy Apple Pie Recipe - Food.com
cornstarch,    nutmeg,    cinnamon,    dried ginger,    allspice,    apple,    pastry,    sugar,    half and half
This apple pie comes together in a snap. Thus, the recipe title. It uses refrigerated pie crust and makes two pies. I bake them one at a time since my oven will only accommodate that. McCormack has a ...


picture of recipeSpiced Apple Pie Recipe - Food.com
butter,    lemon peel,    nutmeg,    cinnamon,    allspice,    apple,    pastry,    brown sugar,    flour
This recipe is from www.lovingyou.com
Serving Size: 1 (1248) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3132.2   Calories from Fat 1383 g 44 %   Total Fat 153.7 g 236 %   Satura...


picture of recipeMince Tarts Recipe | MyRecipes
butter,    nutmeg,    cinnamon,    allspice,    raisin,    apple,    eggs,    pastry,    sugar,    lemon juice
Learn how to make Mince Tarts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Working with 1 dough disk at a time, roll into a 1/4-inch-t...


picture of recipeStrawberry Rhubarb Pie With Almond Streusel Recipe - Food.com
butter,    tapioca,    orange peel,    almond,    vanilla extract,    nutmeg,    allspice,    strawberry,    rhubarb,    salt,    pastry,    brown sugar,    sugar,    lemon juice,    flour
Combining all sorts of ideas, this makes my ideal pie. I can't believe I'm actually sharing the recipe--swore I never would. My husband begs me to make it, and every time I do for company, pot...


picture of recipeThe Best Homemade Apple Pie Recipe - Food.com
butter,    apple sauce,    nutmeg,    cloves,    cinnamon,    allspice,    apple,    salt,    brown sugar,    sugar,    lemon juice,    water,    flour
Homemade Pie Crust and Apple Mixture, make for an amazing Apple Pie.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 362.7   Calories from Fat 7 g 2 %   Total ...


picture of recipeTipsy Raisin Pecan Pie Recipe - Food.com
butter,    heavy cream,    pecan,    nutmeg,    cinnamon,    allspice,    raisin,    eggs,    white vinegar,    salt,    pastry,    brown sugar,    sugar,    whisky,    flour
I adopted this from the Recipezaar account. The original was called Oh So Good Pie. It called for golden raisins but I use regular ones. I haven't made the Spiked Cream yet but maybe will the next...


picture of recipeCover Shot Apple Cider Pie Recipe - Food.com
butter,    cornstarch,    vanilla,    nutmeg,    ginger root,    cinnamon,    allspice,    apple,    eggs,    salt,    fat,    sugar,    apple cider,    lemon juice,    water,    flour
Found in Cooking Light Magazine Oct 1998. This pie is over the top good with such a great flavor and a light flaky crust. I really recommend making the pie crust from scratch but if that really fright...





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