Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes meat balls,    chicken,    romano cheese,    chicken stock,    soup,    orange peel,    ricotta cheese,    sage,    pepper,    parsley,    paprika,    nutmeg,    dried onion,    dried garlic,    bay leaf,    basil,    allspice,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    endive,    worcestershire sauce,    salt,    parmesan cheese,    mozzarella cheese,    half and half It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...

Italian Soup of Paradise or 'passatelli' Recipe - Food.com chicken soup,    nutmeg,    cinnamon,    allspice,    lemon,    eggs,    parmesan cheese,    bread crumbs,    flour This is a very good soup accompaniment. Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664.8   Calories from Fat 177 g 27 %   Total Fat 19.7 g 30 %   Saturated...

Old-Fashioned Spaghetti Sauce Recipe - Food.com butter,    tomato sauce,    ground beef,    olive oil,    sage,    oregano,    nutmeg,    allspice,    onion,    garlic,    sausage,    sugar,    red wine There are alot of ingredients, and this takes all day to cook, but MAN IS IT WORTH IT! This sauce tastes good over pasta, clams, or as a bread dip. My family just gobbles it up. Serving Size: 1 (264) ...

Spiced Pumpkin Semifreddo Recipe - Food.com butter,    egg whites,    pecan,    vanilla,    nutmeg,    cloves,    cinnamon,    allspice,    pumpkin,    crackers,    light corn syrup,    sugar,    dark rum,    whipped cream,    water This is a semi frozen Italian dessert, from The Lady had Seconds cookbook. Serving Size: 1 (162) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fat 225 g 51 ...

Butternut Squash Ravioli with White Wine Sauce Recipe | SparkRecipes won ton,    pasta parcels,    vegetable stock,    olive oil,    walnut,    rosemary,    nutmeg,    cinnamon,    allspice,    butternut squash,    white wine I tried a recipe like this at Spagetti's recently...it's becoming one of my favorites! 1. Combine wine, broth, and rosemary in a skillet over medium heat. Slowly bring to a boil; boil 10-15 m...

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