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appetizer,main,side: bread,pastry,sandwich etc, bread, flat bread
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 allspice

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picture of recipeWorld's Best Pumpkin Bread Ever Recipe - Food.com
bicarbonate of soda,    oil,    nutmeg,    cloves,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    sugar,    water,    flour
This is a great pumpkin bread/cake recipe. It makes three loaves. If you're looking for a savory bread with undertones of pumpkin, you're in the wrong place--this recipe has a relatively rich ...


picture of recipeMom's Pumpkin Bread Recipe - Food.com
evaporated milk,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    baking powder,    fat,    sugar,    flour
Moist, sweet and delicious. As an alternative to the glaze, try it warm out of the oven topped with a dollop of whipped cream. Mm mm.
Serving Size: 1 (82) g   Servings Per Recipe: 24   AMT. PER SERVING ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChocolate Chip Pumpkin Spice Bread Recipe
butter,    heavy cream,    bicarbonate of soda,    vanilla,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    sugar,    chocolate,    icing,    flour
This sweet bread will be the hit of any get-together.
In medium bowl mix dry ingredients. Set aside.   In large bowl, mix butter with sugar well, add vanilla and eggs and remix until creamy.   Now add a...


picture of recipeGluten Free Pumpkin Cornbread Recipe - Food.com
butter,    gluten free baking powder,    rice flour,    cornstarch,    bicarbonate of soda,    nutmeg,    hemp,    cinnamon,    dried ginger,    allspice,    pumpkin,    eggs,    salt,    vegetable fat spread,    lemon juice,    soy milk
Serving Size: 1 (1413) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2655.7   Calories from Fat 1104 g 42 %   Total Fat 122.7 g 188 %   Saturated Fat 66.2 g 330 %   Cholesterol 878....


picture of recipeSpicy Pumpkin Gingerbread Recipe - Food.com
bicarbonate of soda,    canola oil,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    water,    flour
This is my favorite pumpkin recipe of the season...
Serving Size: 1 (132) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 401.7   Calories from Fat 138 g 34 %   Total Fat 15.4 g 23...


picture of recipeNow That's Banana Bread! Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    dried ginger,    allspice,    banana,    eggs,    salt,    honey,    brown sugar,    flour
This is a simple but delicious banana bread recipe that everyone loves! Great for gift giving!
Serving Size: 1 (1152) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3047.7   Calor...


picture of recipeAmish Pumpkin Bread Recipe - Food.com
bicarbonate of soda,    oil,    nuts,    nutmeg,    cloves,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    sugar,    water,    flour
This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.
Serving Size: 1 (2234) g   S...


picture of recipeChocolate Chip Spice Cake Recipe - Food.com
butter,    cornstarch,    vanilla,    nutmeg,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk chocolate,    milk,    flour
I made this by playing with a basic quick bread/cake recipe that my mother taught me when I was about 10. She used to flavor it with anything she had on hand: oranges, chocolate, pureed carrots or jus...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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