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 Swedish Meat Pies Recipe - Food.com
butter, red potato, ground beef, parsley, nutmeg, dill, allspice, onion, salt, cheddar cheese, fat, sour cream, flour
According to sweetpoison343 on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. When I asked my son if they reminded him of his trip to Sweden, he...
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|  Amazing Apple Strudel Recipe - Food.com
puff pastry, nutmeg, cinnamon, allspice, apple, sugar
This is the fastest homemade apple pie you will ever make . incredible taste !
Serving Size: 1 (40) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 29.3 Calories from Fat 0 g 2 ...
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Italian Burgundy Wine Sweet Bread Recipe - Food.com
butter, bicarbonate of soda, nuts, nutmeg, cinnamon, allspice, raisin, eggs, fat, sugar, cocoa powder, wine, flour
This is my all time best recipe! Try it and it will become a favorite of yours too. I found this more years ago than I care to remember in a magazine. It's a very rare kind of recipe that you don...
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| Classic Mincemeat - Canadian Living Recipe - Food.com
butter, candied peel, lemon peel, nutmeg, cloves, cinnamon, allspice, sultana, raisin, currant (zante), apple, salt, brown sugar, apple cider, brandy, rum, lemon juice, apple juice
Mincemeat filling
Serving Size: 1 (301) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 981.2 Calories from Fat 150 g 15 % Total Fat 16.7 g 25 % Saturated Fat 10.1 g 50 % Chol...
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|  Dutch Pancake Recipe | SparkRecipes
butter, vanilla extract, nutmeg, cloves, cinnamon, allspice, eggs, salt, sugar, milk, flour
Easy, delicious and healthy Dutch Pancake recipe from SparkRecipes. See our top-rated recipes for Dutch Pancake.
1. Put butter in a 9-inch cast iron skillet. Put skillet into the oven and preheat to 4...
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| Welsh Currant Raisin Bread (Bara Brith) - Recipe #20182 - Foodgeeks
butter, candied fruit, yeast, cake, nutmeg, allspice, raisin, currant (zante), eggs, salt, molasses, brown sugar, milk, water, flour
Try this recipe for Welsh Currant Raisin Bread (Bara Brith) on Foodgeeks.com
Put 8 cups of the flour in a mixing bowl and let it stand in a warm place for a short while. Rub the butter into the flour ...
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