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 Olde English Christmas Pudding With Hard Sauce Recipe
butter, almond, nutmeg, cinnamon, dried ginger, allspice, date, orange, lemon, raisin, fig, currant (zante), eggs, bread crumbs, brown sugar, brandy, flour
In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead.
Preparation...
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|  Baileys Pudding Parfaits with Oatmeal-Walnut Crunch Recipe | Bon Appetit
butter, egg yolks, oats, walnut, nutmeg, allspice, currant (zante), salt, brown sugar, irish cream, coffee, whipped cream, flour
Baileys Pudding Parfaits with Oatmeal-Walnut Crunch Recipe
Make crunch: Step 1 Preheat oven to 350 F. Combine first 6 ingredients in large bowl. Add butter and rub in with fingertips until mixture f...
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 Rice Pudding (Arroz con Leche) Recipe | SparkRecipes
nutmeg, ginger root, cinnamon, allspice, rice, sugar, lemon juice, milk
Pour rice into a pot on medium high heat. Add lemon juice. Stir. Add milk. Add spices. Let it come to a boil. Turn down the heat a bit so it doesn't but and stir often. When the pudding becomes th...
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