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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCream of Asparagus Soup Recipe | MyRecipes
butter,    lemon peel,    chicken stock,    thyme,    nutmeg,    bay leaf,    garlic,    asparagus,    salt,    milk,    flour
Garnish this delicious and creamy soup with thin asparagus spears for a graceful presentation. For a vegetarian version, use vegetable broth in place of chicken broth.
Instructions Checklist   Step 1   ...


picture of recipeAsparagus Potato Soup Recipe - Food.com
vegetable stock,    pepper,    nutmeg,    cinnamon,    potato,    onion,    asparagus,    salt,    parmesan cheese
This is a wonderful basic soup for Autumn. Can also be adapted for all you meat eaters out there.
Serving Size: 1 (125) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 71.5   Calor...


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picture of recipeCream of Asparagus Soup Recipe - Food.com
butter,    chicken stock,    pepper,    nutmeg,    onion,    asparagus,    salt,    white wine,    cream,    flour
Try Cream of Asparagus Soup from Food.com. - 54062
Serving Size: 1 (396) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.1   Calories from Fat 324 g 72 %   Total Fat 36 g 55 %   ...


picture of reciperisotto soup Recipe - Food.com
risotto rice,    lemon peel,    chicken stock,    olive oil,    nutmeg,    onion,    asparagus,    spinach,    parmesan cheese
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 338....


picture of recipeCate's Springtime Risotto Soup Recipe | MyRecipes
risotto rice,    lemon peel,    chicken stock,    olive oil,    nutmeg,    onion,    asparagus,    spinach,    rice,    parmesan cheese
Learn how to make Cate's Springtime Risotto Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large saucepan over me...


picture of recipeLemon Asparagus Soup Recipe - Food.com
butter,    chicken stock,    cornstarch,    nutmeg,    lemon,    onion,    celery,    asparagus,    seasoning,    vegetable fat spread,    milk,    water
A tangy twist on asparagus soup with a little kick from the nutmeg. Great summer soup! From TOH.
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 230.9   Calor...


picture of recipeAsparagus Cream Soup Recipe - Food.com
butter,    egg yolks,    white peppercorn,    parsley,    nutmeg,    shallot,    asparagus,    salt,    cream,    milk,    flour
The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus. Either variety works well in this Asparagus ...


picture of recipeAsparagus-and-Swiss-Cheese Tart Recipe by ashlyn | ifood.tv
heavy cream,    swiss cheese,    nutmeg,    asparagus,    eggs,    salt
Preheat oven to 450F.   Prepare piecrust as the label directs.   On floured pastry cloth, with a stockinette-covered rolling pin, roll pastry to form 13-inch circle.   Use to line an 11 -inch pie plate. ...


picture of recipeAsparagus Sabatini Recipe by chef.magician | ifood.tv
butter,    heavy cream,    nutmeg,    asparagus,    parmesan cheese
GETTING READY   1. Clean the asparagus and tie them into 6-8 bunches.   MAKING   2. Blanch the asparagus for 10 -12 minutes.   3. For preparing the sauce - whip the cream and stir in rest of the ingredien...


picture of recipeFettuccine Alfredo with Asparagus - Pasta Recipes - Italian Recipes - Cream Sauce Recipes
butter,    heavy cream,    pepper,    nutmeg,    asparagus,    salt,    parmesan cheese
Ready to go at a moment’s notice, this asparagus-embellished classic is not only creamy, quick and delicious, but it dirties only one pot.
Snap the tough ends off the asparagus and discard them....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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