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 Baked Risotto With Asparagus, Spinach, And Parmesan Recipe by Healthycooking | ifood.tv
risotto rice, chicken stock, olive oil, nutmeg, onion, asparagus, spinach, salt, parmesan cheese
1. Preheat oven to 400 . 2. Heat oil in a Dutch oven over medium heat. Add onion,- cook 4 minutes or until tender. Add rice,- stir well. Stir in spinach, broth, salt, and nutmeg. Bring to a simmer, c...
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