Asparagus, Flemish Style Recipe - Food.com butter,    pepper,    parsley,    nutmeg,    asparagus,    eggs,    salt,    lemon juice Posted for ZWT6 for the Benelux leg of tour. Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.8   Calories from Fat 247 g 74 %   Total Fat 27.5 g 42 %   Satu...

Asparagus in Crisp Rolls Recipe - Food.com butter,    egg yolks,    pepper,    nutmeg,    asparagus,    salt,    bread,    cream This is an eighteenth century recipe that is still as delicious today as it ever was. In the old days the recipe called for 'a hundred or so of grass' so it is safe to say that their asparagus...

Asparagus, Spinach, Broccoli and Parmesan Risotto Recipe | SparkRecipes risotto rice,    chicken stock,    olive oil,    nutmeg,    onion,    asparagus,    spinach,    broccoli,    salt,    parmesan cheese Lots of veggies, lots of taste! Preheat oven to 400 F Heat oil in a Dutch oven over medium heat. Add onion, saute 4 minutes, or until tender. Add rice; stir well. Steir in spinach, broth, salt and nut...

Creamy Asparagus and Carrots - Recipe #3069 - Foodgeeks almond,    pepper,    nutmeg,    carrot,    asparagus,    salt,    cream cheese,    water,    flour Try this recipe for Creamy Asparagus and Carrots on Foodgeeks.com In a saucepan; bring carrots and water to a boil; cover and cook for 4 minutes. Add asparagus; cover and cook for 3 minutes or until j...

Very Green Asparagus Recipe by admin | ifood.tv butter,    chicken stock,    pepper,    nutmeg,    lemon,    asparagus,    salt,    white wine Rinse asparagus thoroughly; break, do not cut, tough ends.   Lay in heavy, deep skillet.   Cover with bouillon and lemon juice and bring to simmer.   Add butter, nutmeg, salt and pepper.   Simmer slowly f...

Roasted Red Pepper Sauce with Sauteed Asparagus and Portabella Mushrooms Recipe | SparkRecipes red pepper,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    portobello mushroom,    onion,    garlic,    asparagus,    salt,    soy milk This sauce is terrific when served on top of polenta. Wash and halve red peppers. Broil in oven until lightly blackened and remove. For the asparagus, boil for 2-3 minutes until cooked, but still cris...

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