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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 asparagus

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Dietary Restrictions:

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picture of recipeAsparagus-and-Swiss-Cheese Tart Recipe by ashlyn | ifood.tv
heavy cream,    swiss cheese,    nutmeg,    asparagus,    eggs,    salt
Preheat oven to 450F.   Prepare piecrust as the label directs.   On floured pastry cloth, with a stockinette-covered rolling pin, roll pastry to form 13-inch circle.   Use to line an 11 -inch pie plate. ...


picture of recipeBaked Risotto With Asparagus, Spinach, And Parmesan Recipe by Healthycooking | ifood.tv
risotto rice,    chicken stock,    olive oil,    nutmeg,    onion,    asparagus,    spinach,    salt,    parmesan cheese
1. Preheat oven to 400 .   2. Heat oil in a Dutch oven over medium heat. Add onion,- cook 4 minutes or until tender. Add rice,- stir well. Stir in spinach, broth, salt, and nutmeg. Bring to a simmer, c...


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picture of recipeAsparagus, Flemish Style Recipe - Food.com
butter,    pepper,    parsley,    nutmeg,    asparagus,    eggs,    salt,    lemon juice
Posted for ZWT6 for the Benelux leg of tour.
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.8   Calories from Fat 247 g 74 %   Total Fat 27.5 g 42 %   Satu...


picture of recipeAsparagus in Crisp Rolls Recipe - Food.com
butter,    egg yolks,    pepper,    nutmeg,    asparagus,    salt,    bread,    cream
This is an eighteenth century recipe that is still as delicious today as it ever was. In the old days the recipe called for 'a hundred or so of grass' so it is safe to say that their asparagus...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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