 Asparagus Cream Soup Recipe - Food.com
butter, egg yolks, white peppercorn, parsley, nutmeg, shallot, asparagus, salt, cream, milk, flour
The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus. Either variety works well in this Asparagus ...
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|  Velvety Asparagus Soup Recipe | SparkRecipes
butter, nutmeg, chervil, asparagus, salt, sour cream, water, flour
Delicious and low in calories and fat
Peel asparagus then boil in 2 liters of water, about 10-12 minutes. Strain asparagus, keeping the water Chop asparagus into 1-2 inches pieces, reserve tips for la...
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