risotto soup Recipe - Food.com risotto rice, lemon peel, chicken stock, olive oil, nutmeg, onion, asparagus, spinach, parmesan cheese we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round. Serving Size: 1 (585) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 338....
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