Asparagus Cheese Soup Recipe - Food.com butter,    thyme,    pepper,    nutmeg,    asparagus,    salt,    cheddar cheese,    vegetable fat spread,    milk,    flour This really warms your tummy on a chilly day. Serving Size: 1 (2443) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1471.1   Calories from Fat 959 g 65 %   Total Fat 106.6 g 163 % ...

Healthy Cream of Asparagus Soup Recipe - Food.com ribs,    vegetable stock,    olive oil,    thyme,    pepper,    nutmeg,    bay leaf,    potato,    onion,    garlic,    celery,    asparagus,    salt This is a healthy, delicious, and low-fat soup. It is also vegetarian (more specifically, vegan) and easy to prepare. The recipe is from Conscious Cuisine: A New Style of Cooking from the Kitchens of ...

Asparagus Cheese Pie Recipe by admin | ifood.tv heavy cream,    swiss cheese,    nutmeg,    onion,    asparagus,    eggs,    bacon,    salt,    parmesan cheese,    pastry Bake pastry shell in 350-degree oven for 5 minutes.   Saut6 bacon until crisp; drain off fat, leaving about 1 tablespoon.   Saute" onion in remaining fat until transparent.   Combine bacon, onion, a...

Asparagus Cheese Pudding Recipe by admin | ifood.tv butter,    mushroom soup,    paprika,    nutmeg,    asparagus,    cheddar cheese,    crackers,    vegetable fat spread,    milk Put half the crumbs evenly in shallow 1 1/2-quart baking dish.   Cover with asparagus.   Sprinkle with remaining crumbs and 3/4 cup cheese.   Heat soup, milk and seasonings and pour over crumbs.   Sprinkl...

Asparagus Pudding Recipe by stacy | ifood.tv butter,    mushroom soup,    almond,    nutmeg,    asparagus,    worcestershire sauce,    salt,    cheese,    crackers,    milk Introduce this Asparagus Pudding to your taste buds...and you wont regret it. Best enjoyed as a Main Dish, this recipe was taught to me by a dear friend who also happens to be a great chef. MAKING   1)...

Very Green Asparagus Recipe by admin | ifood.tv butter,    chicken stock,    pepper,    nutmeg,    lemon,    asparagus,    salt,    white wine Rinse asparagus thoroughly; break, do not cut, tough ends.   Lay in heavy, deep skillet.   Cover with bouillon and lemon juice and bring to simmer.   Add butter, nutmeg, salt and pepper.   Simmer slowly f...

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