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 Blueberry Pot Pie with Sour Cream Ice Cream Recipe | MyRecipes
butter, cornstarch, nutmeg, cinnamon, blueberry, salt, baking powder, brown sugar, sugar, lemon juice, whipped cream, flour
You can also make this in a deep-dish pie pan instead of individual ramekins. Baking time may be longer; start with 20 minutes and check every 5 after that. Prep: 20 minutes, Cook: 20 minutes.
Instruc...
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|  Peachy Keen Banana Sherbet Recipe - Food.com
sweetener, nutmeg, cinnamon, banana, blueberry, peach, artificial sugar
Easy, healthy, and delicious. Once you've tried this, treat yourself to an entire range of new flavors guilt-free by experimenting with oranges and other fruits instead of peaches.
Serving Size: 1...
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 Blubarb Ice Cream Recipe - Food.com
heavy cream, vanilla extract, nutmeg, cinnamon, blueberry, rhubarb, eggs, salt, strawberry jelly, sugar, lemon juice, milk, flour
This is a recipe we came up with this summer when we wanted Blubarb Pie (Blueberry/Rhubarb) but didn't want to heat up the house cooking a pie. There is a lot of time to chill the ingredients afte...
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| Blueberry Pot Pie With Sour Cream Ice Cream Recipe - Food.com
butter, cornstarch, vanilla extract, nutmeg, cinnamon, blueberry, eggs, salt, baking powder, brown sugar, sugar, lemon juice, whipped cream, sour cream, half and half, flour
An interesting recipe from Coastal Living magazine - saving for a day when I'm feeling ambitious! :)
Serving Size: 1 (222) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 520....
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