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picture of recipePumpkin Gingerbread Cake Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    vegetable fat spread,    molasses,    sugar,    water,    flour
A Betty Crocker recipe that makes a wonderful for fall cake! Great with buttercream or cream cheese frosting or even a basic icing!
Serving Size: 1 (132) g   Servings Per Recipe: 12   AMT. PER SERVING %...


picture of recipeSpice Cake Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    nutmeg,    cloves,    cinnamon,    allspice,    eggs,    salt,    sugar,    water,    flour
You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


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picture of recipeMolasses Pound Cake Recipe - Food.com
butter,    sour milk,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    eggs,    molasses,    sugar,    flour
This recipe is very simple and easy to make and has a very spicy flavor, just delicious!!
Serving Size: 1 (1211) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3988.3   Calories f...


picture of recipePumpkin Pound Cake Recipe - Food.com
bicarbonate of soda,    oil,    nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    sugar,    flour
This cake is perfect for fall. As it bakes, the aroma fills
Serving Size: 1 (105) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 464.9   Calories from Fat 178 g 38 %   Total Fat 1...


picture of recipeCarrot Cake Jam Recipe | MyRecipes
nutmeg,    cloves,    cinnamon,    pineapple,    pear,    carrot,    gelling agent,    sugar,    lemon juice
This is a wonderful jam that tastes just like Grandma’s carrot cake!
Instructions Checklist   Step 1   Mix all ingredients except pectin and sugar in a large saucepan. Bring to a boil over med...


picture of recipeBoiled Raisin Cake Recipe - Food.com
bicarbonate of soda,    vanilla,    nutmeg,    cloves,    cinnamon,    raisin,    salt,    fat,    brown sugar,    water,    flour
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.
Serving Size: 1 (114) g   Servings Per Recipe: 10   AMT. PER SERV...


picture of recipeWar Cake Recipe - Food.com
bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    raisin,    salt,    baking powder,    fat,    brown sugar,    water,    flour
This is a recipe my mother gave me. It was typical of the types of cakes baked during the war when shortages and rationing was in effect. It is moist and delicious. Mother always made it at Christmas ...


picture of recipe100 Year Old Cake Recipe For Wedding Cake Recipe
butter,    nutmeg,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    sugar,    brandy,    flour
No directions are given for this cake, just the ingredients. The recipe comes from the book, "Centennial Buckeye Cookbook," published in 1876.
No directions are given for this cake, just the...


picture of recipeDelta Pear Cake Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    nutmeg,    cloves,    cinnamon,    raisin,    pear,    eggs,    salt,    sugar,    flour
A sweet, dense, very easy snack style cake. I use ripe bosc pears for this, and don't bother with peeling them. We like this for breakfast, or afternoons with tea.
Serving Size: 1 (135) g   Serving...

recipes with the same ingredients...
Delta Pear Cake Recipe | MyRecipes


picture of recipeSpiced Cake Recipe - Food.com
pistachio,    almond,    nutmeg,    cloves,    cinnamon,    apricot,    brown sugar,    self raising flour,    milk
This spiced cake (recipe)is from oma (grandma) Lubje of Albert Heijn (AllerHande)supermarket magazine in the Netherlands.when i saw this recipe,i really decided to bake one.And it turned out very nice...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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