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Baharat Steak Recipe - Food.com beef sirloin steak, pepper, paprika, nutmeg, coriander seed, cloves, cassia bark, cumin, cardamom Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki. Serving Size: 1 (615) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Cranberry Pork Roast - Recipe #15781 - Foodgeeks orange peel, pepper, nutmeg, cloves, cranberry, pork, salt, honey Try this recipe for Cranberry Pork Roast on Foodgeeks.com Sprinkle roast with salt and pepper. Place in a crockpot. Combine remaining ingredients; pour over roast. Cover and cook for 8-10 hours. Simi...
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Spiced Beef Tenderloin Recipe | MyRecipes beef tenderloin, oil, green peppercorn, pepper, nutmeg, coriander seed, cloves, cardamom, dried ginger, allspice, garlic, salt, brown sugar Redolent of warm winter spices, this silky beef requires a bit of advance planning because you're essentially curing the meat-but it's very easy to do. (If you cut the marinating time to 1 day...
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| Smoked Brisket with Zesty Barbecue Sauce Recipe | EatingWell beef brisket, beef stock, oil, pepper, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, dried ginger, onion, garlic, tomato, sweet pepper, mustard, worcestershire sauce, apple cider vinegar, red wine vinegar, steak sauce, salt, tomato ketchup/catsup, brown sugar, red wine Moist and tender, this beef brisket recipe gets a triple dose of flavor from a wine mop sauce, a black pepper rub and a tomatoey barbecue sauce. Instructions Checklist Step 1 Prepare Smoked Briskey:...
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| Herbed and Spiced Roasted Beef Tenderloin Recipe - Food.com beef tenderloin, orange peel, olive oil, thyme, rosemary, pepper, nutmeg, cloves, bay leaf, shallot, garlic, salt Here's a special-occasion roast (that I don't remember where I found it) enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking...
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| French Roast Pork Recipe - Food.com pork loin, chicken stock, thyme, pepper, nutmeg, cloves, cinnamon, salt, white wine Serving Size: 1 (192) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 267.9 Calories from Fat 115 g 43 % Total Fat 12.8 g 19 % Saturated Fat 2.5 g 12 % Cholesterol 96.8 mg 32 ...
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| Steak Recipe beef ribeye steak, orange peel, pepper, nutmeg, cloves, cinnamon, salt, sugar Recipe given to a family member from a friend,that received it from a gentleman at the Ny-Times...you don't need a degree in physics to figure it out(smile)If you were to order this in a restauran...
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| Meatballs in Creamy Cashew Nut Sauce Recipe - Food.com ground lamb, heavy cream, chili dried/powder, sunflower oil, olive oil, pistachio, cashew, turmeric, pepper, nutmeg, mint, fennel seeds, cloves, cinnamon, cardamom, dried ginger, bay leaf, onion, garlic, eggs, salt, yogurt (plain), water Okay, I admit it, the creaminess does come from heavy cream. From indian, 100 everyday recipes by Love Food. Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Bavarian Sauerbraten Recipe - Food.com beef rump roast, ginger cookie/biscuit, pepper, parsley, nutmeg, mustard seed, cloves, bay leaf, onion, celery, red wine vinegar, salt, sugar, red wine, water, ghee Takes time, but worth the effort. Great served with potato dumplings, spaetzle or noodles or boiled potatoes! Serving Size: 1 (497) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories:...
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| Pork Roast in Spicy Guinness Sauce Recipe - Food.com pork loin, lemon peel, tarragon, pepper, nutmeg, ginger root, cloves, bay leaf, potato, carrot, onion, celery, salt, sugar, stout, flour I've been making this for years, it has become a favorite with family and guests. I'm not sure where I originally found this recipe, but I think it came from an old pamphlet of Guinness Recipe...
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