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picture of recipeGaram Masala | Recipes Wiki | Fandom
pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Garam Masala (Indian Spice Blend) from the Seattle & King County Office of Public Health—source of original recipe, in the public domain Cook Time: 15 minutes 1 tablespoon cumin seeds 1 tabl...

recipes with the same ingredients...
Garam Masala Recipe - Food.com
Garam Masala Recipe | MyRecipes
Garam Masala Recipe | SparkRecipes


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picture of recipeFried Apples Recipe - Food.com
butter,    nutmeg,    cloves,    cinnamon,    apple,    sugar,    lemon juice
Nothing can be easier than this !
Serving Size: 1 (263) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 229.2   Calories from Fat 73 g 32 %   Total Fat 8.2 g 12 %   Saturated Fat 5 g...


picture of recipeMadras Curry Powder Recipe
turmeric,    peppercorn,    nutmeg,    mustard seed,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger
For those who like to make their own spice blends, this one is a must for your Indian repertoire. Adapted from recipezaar.com - their version makes a lot but this is just enough for a couple of currie...


picture of recipeGaram Masala Recipe - Food.com
saffron,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
From Indian Regional Classics by Julie Sahni.
Serving Size: 1 (243) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1519.1   Calories from Fat 354 g 23 %   Total Fat 39.4 g 60 %   S...


picture of recipeGaram Masala Recipe - Food.com
pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    cardamom
The Australian Women's Weekly - Easy Curry Cookery
Serving Size: 1 (90) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 166 g 32 %   Total Fat 18.5 g 28 ...


picture of recipeGaram Masala for Cunswim Recipe - Food.com
star anise,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf
AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gif...


picture of recipeEasy Chai Masala Recipe - Food.com
creamer,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    milk powder
A cheap homemade mixture for a fast and delicious spiced black tea.
Serving Size: 1 (270) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 655.7   Calories from Fat 311 g 48 %   Tota...


picture of recipeRoasted Curry Powder #2 Recipe - Food.com
black mustard seeds,    turmeric,    pepper,    paprika,    nutmeg,    mustard seed,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    anise
Roasting the curry powder brings out
Serving Size: 1 (72) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 527.7   Calories from Fat 201 g 38 %   Total Fat 22.4 g 34 %   Saturated Fat...


picture of recipeKabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lentil,    chickpea,    onion,    tomato,    salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water).   Then drain the water from chickpeas.Sp...


picture of recipeFemmes' Revenge Caribbean Curry Mix Recipe - Food.com
turmeric,    pepper,    nutmeg,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    allspice
A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cay...





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