Ras El-Hanout, Moroccan Spiced Chicken Recipe - Food.com chicken thigh,    chicken drumstick,    chicken stock,    olive oil,    turmeric,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    lemon,    onion,    garlic,    salt This recipe appeared in a local food magazine called MIX. It was simple to prepare, but wonderfully different. The spices blend together during cooking to make a wonderfully rich and deep flavor. The ...

Berbere -- Ethiopian Red Pepper and Spice Paste Recipe - Food.com oil,    pepper,    paprika,    nutmeg,    fenugreek/methi seed,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    dried ginger,    allspice,    onion,    garlic,    salt,    red wine,    water This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere spice paste has many variations. This is a mil...

Vegetarian Moroccan Stew Recipe | SparkRecipes butter,    sweet onion,    vegetable stock,    cornstarch,    curry powder,    turmeric,    pepper,    nutmeg,    cloves,    cinnamon,    cumin,    dried ginger,    chickpea,    apricot,    sweet potato,    carrot,    kale,    salt,    honey,    water Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...

Moroccan Chicken With Dates Recipe - Food.com chicken,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    red peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice,    date,    onion,    garlic,    salt,    honey adapted from a recipe in the Chicago Tribune. Haven't tried it yet but it looks great. Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.9   Calories fr...

Vegetable Alecha Recipe - Food.com tomato sauce,    fenugreek/methi,    safflower oil,    turmeric,    white peppercorn,    paprika,    nutmeg,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    potato,    carrot,    onion,    cabbage,    salt,    water Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous Serving Size: 1 (150) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 109.5 ...

Vegetarian Moroccan Stew Recipe - Food.com butter,    sweet onion,    vegetable stock,    cornstarch,    curry powder,    turmeric,    pepper,    nutmeg,    cloves,    cinnamon,    cumin,    dried ginger,    lentil,    chickpea,    apricot,    sweet potato,    potato,    carrot,    tomato,    kale,    salt,    honey,    water Found this on allrecipes.com. Serving Size: 1 (775) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486   Calories from Fat 35 g 7 %   Total Fat 3.9 g 6 %   Saturated Fat 1.5 g 7 %   ...

African Chicken in Spicy Red Sauce Recipe - Food.com butter,    chicken thigh,    chicken drumstick,    chicken breast,    berbere,    tomato paste,    chicken stock,    red peppercorn,    pepper,    nutmeg,    ginger root,    coriander leaf,    cloves,    cinnamon,    cardamom,    dried ginger,    lemon,    onion,    garlic,    salt,    red wine,    lemon juice This flavorful Ethiopian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on salmon, flank steak, or...

Tofu Dorowat Recipe - Food.com olive oil,    turmeric,    paprika,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    allspice,    onion,    garlic,    tomato,    firm tofu,    red wine A variation on Ethiopian Dorowat made with tofu instead of chicken. Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 169.1   Calories from Fat 87 g 52 %   Tota...

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