Pumpkin Brioche Recipe - Food.com butter,    yeast,    nutmeg,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    flour This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine. They lack the topknot of the typical brioche. Prep time does not include rising tim...

Norwegian Lingonberry Nut Bread Recipe - Food.com butter,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    lingonberry,    eggs,    salt,    baking powder,    sugar,    orange juice,    lemon juice,    flour Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry. Serving Size: 1 (779) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Shawarma Spiced Shepherds Cottage Pie Recipe - Food.com ground turkey,    beef stock,    vegetables,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    dried ginger,    sweet potato,    onion,    worcestershire sauce,    salt,    cheddar cheese I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice ble...

French Toast Recipe - Food.com egg whites,    canola oil,    vanilla extract,    nutmeg,    cloves,    cinnamon,    bread,    honey,    agave syrup,    brown sugar,    milk French Toast best served warm with syrup, and the toast cut into pieces surrounding a small bowl of syrup = (o) . Serving Size: 1 (112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...

Dutch Spice Bread Recipe - Food.com bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    corn syrup,    brown sugar,    milk,    flour This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998) Serving Size: 1 (1060) g   Servings Per Re...

Pumpkin Pie French Toast Recipe - Food.com pumpkin cake/pie,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    eggs,    bread,    brown sugar,    milk This is a good recipe to make with leftover pumpkin pie filling around the holidays. Or during the spring... or summer. Pretty much whenever you want an explosion of deliciousness. Serving Size: 1 (32...

Taai Taai Sinterklaas Biscuits Recipe - Food.com golden syrup,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    anise,    salt,    baking powder,    honey,    water,    flour Dutch biscuits made for Sinterklaas Serving Size: 1 (1041) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 132.8   Calories from Fat 2 g 2 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1...

Bara Brith Bread Recipe - Food.com butter,    yeast,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    buttermilk,    flour From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dr...

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