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appetizer,main,side
dessert: pudding, other pudding
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cloves

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picture of recipeChristmas Carrot Pudding Recipe - Food.com
butter,    fruit cake,    bicarbonate of soda,    nutmeg,    cloves,    potato,    carrot,    eggs,    sugar,    brandy,    rum,    flour
This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this. If I don't make this, I may as well pack my bags ... :) T...


picture of recipePumpkin Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    sugar
From Taste of Home--make ahead to allow for chilling time.
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 449   Calories from Fat 334 g 75 %   Total Fat 37.2 ...


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picture of recipePumpkin Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    sugar
from Taste of Home Magazine, October & November 2009
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 449   Calories from Fat 334 g 75 %   Total Fat 37.2 g ...


picture of recipeCarrot Plum Pudding With Hard Sauce Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    vanilla,    nutmeg,    cloves,    cinnamon,    raisin,    potato,    carrot,    eggs,    salt,    sugar,    brandy,    rum,    flour
This is a healthier version of plum pudding which I believe I originally found in an Adelle Davis book. It is a part of my Christmas tradition which I love.
Serving Size: 1 (139) g   Servings Per Recip...


picture of recipeLuxurious Pumpkin Mousse Recipe | SparkRecipes
egg whites,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    gelatin,    honey,    brown sugar,    dark chocolate,    half and half
It takes some finesse to make this dessert - but you will be glad you did
1) Preheat saucepan 2) Combine 1/2 cup of half & half and the gelatin in a small bowl. 3) Place egg whites in a glass or m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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