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appetizer,main,side: soup,casserole and stew, casserole and stew
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picture of recipeMeatballs Stew Recipe - Food.com
ground pork,    butter oil,    beef stock,    olive oil,    pepper,    nutmeg,    mustard powder,    cloves,    cinnamon,    potato,    onion,    garlic,    eggs,    salt,    bread crumbs,    water,    flour
A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.
Serving Size: 1 (366) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipeCajun Comfort Casserole Recipe - Food.com
green pepper,    red pepper,    nutmeg,    mustard powder,    cloves,    celery salt,    cayenne pepper,    onion,    eggs,    sausage,    salt,    cheddar cheese,    bread,    southern comfort,    milk
Still looking for recipes to use up my bottle of So Co. This recipe calls for you to refrigerate it for several hours before baking it.
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVIN...


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picture of recipeSweet Potato Pecan Casserole Recipe
butter,    evaporated milk,    pecan,    vanilla,    nutmeg,    cloves,    cinnamon,    allspice,    sweet potato,    eggs,    salt,    brown sugar,    flour
Great Sweet Potato Casserole with a crunchy pecan topping! Serve it with grilled chicken breasts and a light salad.
Cook, drain and mash sweet potatoes OR drain the canned sweet potatoes. Heat and mas...


picture of recipeOxtail Stew - Rabo Encendido Recipe - Food.com
tomato sauce,    green pepper,    beef stock,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    cloves,    bay leaf,    allspice,    potato,    carrot,    onion,    garlic,    celery,    salt,    cocoa powder,    red wine,    flour,    meat
Actually Rabo Encendido (literally means Lit Tail) is more of a stew than a soup, at least the Cuban version, and there are as many versions as there are Cuban cooks. Here it is, con buen provecho! Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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