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Caribbean Spice Rub Recipe - Food.com thyme, nutmeg, mace, cloves, dried garlic, allspice, salt A great dry rub for pork chops, steak, or chicken. Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7 Calories from Fat 2 g 39 % Total Fat 0.3 g 0 % Saturat...
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| Jamaican Jerk Rub Recipe - Food.com thyme, pepper, nutmeg, cloves, cayenne pepper, dried onion, allspice, salt, sugar Spicy sweet for any type of meat. Serving Size: 1 (23) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8.5 Calories from Fat 0 g 11 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % ...
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Jamaican Dry Rub Recipe - Food.com thyme, pepper, nutmeg, cloves, dried onion, allspice, salt, sugar Something different on the BBQ this summer Serving Size: 1 (21) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7.5 Calories from Fat 0 g 8 % Total Fat 0.1 g 0 % Saturated Fat ...
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| Jamaican Jerk Rub Recipe - Food.com curry powder, thyme, pepper, paprika, nutmeg, cloves, cayenne pepper, cinnamon, allspice, salt, sugar Nice and spicy, just the way I like it. How about you? Serving Size: 1 (24) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 21.4 Calories from Fat 5 g 27 % Total Fat 0.6 g 0 % ...
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| Virgin-Islands Spiced Salt Recipe - Food.com thyme, pepper, parsley, nutmeg, cloves, onion, garlic, salt This is from Herbs and Spices the Cook's Reference by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting. Serving Size: 1 (10) g Servings Per Recipe: 10...
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| Dry Jerk Rub Recipe - Food.com thyme, pepper, paprika, nutmeg, cloves, chives, chili pepper, cinnamon, dried onion, dried ginger, dried garlic, allspice, salt, brown sugar This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a not so hot rub, use crushe...
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| Jamaican Wet Jerk Rub Recipe - Food.com chili dried/powder, peanut oil, thyme, pepper, paprika, nutmeg, coriander, cloves, chili pepper, cinnamon, cumin, dried ginger, basil, allspice, spring onion, garlic, salt, brown sugar, lime juice Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal. Serving Size: 1 (29) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Cal...
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| Best Brat Bath Evah! Marinade Recipe - Food.com bratwurst, nutmeg, cloves, mustard, soy sauce, molasses, stout Had this at a 4th of July picnic and it was fabulous. The cook injected the marinade into the brats, then grilled over an open fire. It was recommended to baste the brats in the marinade while cooking...
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| Jamaican Jerk Rub Recipe - Food.com thyme, pepper, nutmeg, coriander seed, cloves, cayenne pepper, dried ginger, allspice, salt, sugar Not for the faint of heart! This Jamaican jerk is hot and spicy. Great on chicken, ribs or steak. The longer the rub is allowed to absorb into the meat or poultry, the hotter and spicier the food will...
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| Jamaican Jerk Rub Recipe | MyRecipes thyme, red peppercorn, pepper, nutmeg, coriander seed, cloves, chives, cinnamon, dried onion, dried ginger, dried garlic, allspice, salt, brown sugar Learn how to make Jamaican Jerk Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Process all ingredients in a blender until ground and...
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