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Danish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage Recipe - Food.com butter, vanilla, nutmeg, cloves, cinnamon, blueberry, eggs, salt, baking powder, sugar, milk, flour This is a moist quick bread. You can use any type of berries you like with this. We like blueberries but have use a mixture of berries for this. Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. P...
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| Pumpkin Brioche Recipe - Food.com butter, yeast, nutmeg, cloves, cinnamon, pumpkin, eggs, salt, brown sugar, flour This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine. They lack the topknot of the typical brioche. Prep time does not include rising tim...
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Norwegian Lingonberry Nut Bread Recipe - Food.com butter, lemon peel, orange peel, bicarbonate of soda, walnut, nutmeg, cloves, cinnamon, lingonberry, eggs, salt, baking powder, sugar, orange juice, lemon juice, flour Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry. Serving Size: 1 (779) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Dutch Spice Bread Recipe - Food.com bicarbonate of soda, nutmeg, cloves, cinnamon, dried ginger, eggs, salt, corn syrup, brown sugar, milk, flour This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998) Serving Size: 1 (1060) g Servings Per Re...
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| Taai Taai Sinterklaas Biscuits Recipe - Food.com golden syrup, bicarbonate of soda, nutmeg, cloves, cinnamon, anise, salt, baking powder, honey, water, flour Dutch biscuits made for Sinterklaas Serving Size: 1 (1041) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 132.8 Calories from Fat 2 g 2 % Total Fat 0.3 g 0 % Saturated Fat 0.1...
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| Bara Brith Bread Recipe - Food.com butter, yeast, nutmeg, cloves, cinnamon, raisin, currant (zante), eggs, salt, vegetable fat spread, brown sugar, buttermilk, flour From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dr...
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| Pain D'epices Recipe - Food.com butter, rye flour, orange peel, bicarbonate of soda, pepper, nutmeg, cloves, cinnamon, dried ginger, anise, eggs, salt, honey, water, flour Serve this quick bread with a schmear of cream cheese or strawberry jam. Adapted from _Baking for All Occasions_ by Flo Braker as reprinted by David Lebovitz at his blog http://tinyurl.com/dzl8uf Serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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