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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks, roll
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 condensed milk

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePumpkin Quick Bread Recipe - Food.com
dried cranberry,    cornstarch,    vanilla,    nutmeg,    cinnamon,    dried ginger,    raisin,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sour cream,    condensed milk,    flour
Pumpkin pie, but in a bread!
Serving Size: 1 (84) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 220.3   Calories from Fat 41 g 19 %   Total Fat 4.7 g 7 %   Saturated Fat 2.5 g 12 ...


picture of recipeCinnamon Buns Recipe - Food.com
butter,    egg yolks,    yeast,    vanilla extract,    nutmeg,    cinnamon,    salt,    sugar,    lemon juice,    condensed milk,    milk,    water,    flour
From Food Network Kitchens
Serving Size: 1 (103) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 383.9   Calories from Fat 189 g 49 %   Total Fat 21 g 32 %   Saturated Fat 13 g 65 %...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCopycat - Flying Biscuit Raspberry French Toast Recipe - Food.com
butter,    orange peel,    pecan,    vanilla extract,    nutmeg,    cinnamon,    allspice,    eggs,    raspberry jam/preserve,    bread,    golden rum,    condensed milk,    milk
The Flying Biscuit’s hallmark is obviously their made-from-scratch biscuits, but to me their French toast – with raspberry sauce and honey crème anglaise – is the show-stealer. ...


picture of recipeCinnamon buns
butter,    egg yolks,    yeast,    icing sugar,    vanilla extract,    nutmeg,    cinnamon,    salt,    sugar,    lemon juice,    condensed milk,    milk,    water,    flour
1) Combine the water and milk in a medium saucepan and warm over low heat until it is about 38C (but no more than 40C). Remove from heat and sprinkle the yeast over the surface over the liquid. Sprink...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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